☆ 4.0 Article

Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion

Mljekarstvo (2014)

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Mljekarstvo
Volume -, Issue -, Pages 287-294

Publisher

Croatian Dairy Union
DOI: 10.15567/mljekarstvo.2014.0408

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Agriculture, Dairy & Animal Science

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