☆ 4.0 Article

Effect of bee pollen supplement on antimicrobial, chemical, rheological, sensorial properties and probiotic viability of fermented milk beverages

Mljekarstvo (2014)

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Mljekarstvo
Volume -, Issue -, Pages 268-279

Publisher

Croatian Dairy Union
DOI: 10.15567/mljekarstvo.2014.0406

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Agriculture, Dairy & Animal Science

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