4.7 Article

Diffusion in type A zeolites: New insights from old data

Journal

MICROPOROUS AND MESOPOROUS MATERIALS
Volume 162, Issue -, Pages 69-79

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.micromeso.2011.12.025

Keywords

Diffusion; Zeolite A; LTA; Adsorption kinetics; Mass transfer

Funding

  1. Natural Sciences and Engineering Research Council of Canada (NSERC)
  2. National Science Foundation [0553861]
  3. Directorate For Engineering
  4. Div Of Chem, Bioeng, Env, & Transp Sys [0553861] Funding Source: National Science Foundation

Ask authors/readers for more resources

The extensive kinetic data accumulated, over many years, from a series of experimental studies of the kinetics of adsorption/desorption of a wide range of different sorbates in type A zeolites are reviewed and analyzed in an attempt to develop a coherent understanding of the behavior of these systems. Kinetic data for large laboratory synthesized crystals and small commercial crystals, measured under similar conditions, have been studied in detail. In well dehydrated crystals the sorption rates are generally controlled by intracrystalline diffusion but exposure to traces of water leads to the development of surface resistance and a pronounced reduction in the sorption rate. Zeolite samples of different origin show widely different sorption rates but the diffusional activation energies (for a given sorbate) are essentially constant. The differences between the different samples appear to be due mainly to differences in the cation distribution caused by differences in the initial dehydration procedure. The ideal cation distribution (in 5A) in which all window sites are unoccupied is realized only in very carefully dehydrated samples in which the water was removed slowly at gradually increasing temperature under a high vacuum. In the small commercial 5A crystals many of the windows are blocked, even though all the cations could theoretically be accommodated in the 6-ring sites. This is probably due to cation hydration reactions which are likely to occur when the dehydration conditions are not carefully controlled. (C) 2012 Elsevier Inc. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available