4.3 Article

Molecular Genetic Characteristics of Saccharomyces cerevisiae Distillers' Yeasts

Journal

MICROBIOLOGY
Volume 82, Issue 2, Pages 175-185

Publisher

MAIK NAUKA/INTERPERIODICA/SPRINGER
DOI: 10.1134/S0026261713020112

Keywords

Saccharomyces cerevisiae distillers' yeast; PCR-RFLP analysis of rDNA 5.8S-ITS fragment; molecular karyotyping; Southern hybridization; SUC, MAL, and MEL genes; thermotolerance

Categories

Funding

  1. Russian Foundation for Basic Research [11-04-90450]
  2. Ministry of Education and Science of the Russian Federation [16.552.11.7029]

Ask authors/readers for more resources

Genomes of 36 Saccharomyces distillers' strains, mainly of domestic origin, were studied by PCR-RFLP analysis of rDNA 5.8S-ITS fragment, molecular karyotyping, and Southern hybridization. Molecular analysis revealed that all the strains belonged to the species S. cerevisiae. According to the karyotypic analysis, many of the strains were aneuploid. Accumulation of polymeric genes SUC and MAL was detected in S. cerevisiae distillers' strains. Accumulation of polymeric genes of sugar fermentation may be of adaptive importance and may result in increased fermentation activity of the strains. It was demonstrated that most strains fermenting maltose after one day of fermentation possessed several MAL genes. Thermotolerant strains with high fermentation activity were selected.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.3
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available