4.3 Article

The yeast Candida railenensis in the fruits of English oak (Quercus robur L.)

Journal

MICROBIOLOGY
Volume 78, Issue 3, Pages 355-359

Publisher

MAIK NAUKA/INTERPERIODICA/SPRINGER
DOI: 10.1134/S002626170903014X

Keywords

yeasts; acorns; oak; Candida railenensis; endophytic microorganisms; endophytes; seasonal dynamics

Categories

Funding

  1. Russian Foundation for Basic Research [07-04-00481]
  2. Russian Federation President's Program [NSh-2227.2008.4]

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The cotyledons of whole intact acorns were shown to contain yeasts; their number increased sharply before acorn germination. The yeasts in the cotyledons are mainly represented by one species, Candida railenensis, with the number in the germinating cotyledons reaching 10(7) CFU/g. After germination or exocarp destruction, the cotyledons were colonized by the usual epiphytic and litter yeasts Cryptococcus albidus, Rhodotorula glutinis, and Cystofilobasidium capitatum.

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