4.6 Article

Inhibition of tissue inflammation and bacterial translocation as one of the protective mechanisms of Saccharomyces boulardii against Salmonella infection in mice

Journal

MICROBES AND INFECTION
Volume 15, Issue 4, Pages 270-279

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.micinf.2012.12.007

Keywords

Saccharomyces boulardii; Salmonella enterica serovar Typhimurium; Bacterial translocation; Cytokines; Mitogen-activated protein kinases

Funding

  1. CNPq (Conselho Nacional de Desenvolvimento Cientifico e Tecnologico)
  2. Ministerio da Ciencia e Tecnologia, Brazil
  3. FAPEMIG (Fundacao de Amparo a Pesquisa do Estado de Minas Gerais), Brazil
  4. FAPEMIG

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Growing evidences suggest that Saccharomyces boulardii (SB) is efficacious against bacterial infections and inflammatory bowel diseases. This study investigated the effects of treatment with SB provided in a murine model of typhoid fever. Mice were divided into two groups: (1) control animals challenged with Salmonella Typhimurium (ST), and (2) animals receiving SB, and then challenged with ST. At days 0, 1, 5, 10 and 15 post-challenge, animals were euthanized and tissues collected to analyze bacterial translocation, cytokines, signaling pathways and histological analysis. Survival rate and animal weight were also evaluated. Treatment with SB increased survival rate and inhibited translocation of bacteria after ST challenge. Histological data showed that SB also protected mice against liver damage induced by ST. SB decreased levels of inflammatory cytokines and activation of mitogen-activated protein kinases (p38, INK and ERK1/2), phospho-I kappa B, p65-RelA, phospho-jun and c-fos in the colon, signal pathways involved in the activation of inflammation induced by ST. Further experiments revealed that probiotic effects were due, at least in part, to the binding of ST to the yeast. Such binding diminishes ST translocation, resulting in decreased activation of signaling pathways which lead to intestinal inflammation in a murine model of typhoid fever. (C) 2013 Institut Pasteur. Published by Elsevier Masson SAS. All rights reserved.

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