4.6 Article

The virulence of Staphylococcus aureus correlates with strain genotype in a chicken embryo model but not a nematode model

Journal

MICROBES AND INFECTION
Volume 14, Issue 14, Pages 1352-1362

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.micinf.2012.09.006

Keywords

Staphylococcus aureus; Infection model; Host-pathogen interaction; Chicken embryo; Nematode; Caenorhabditis elegans

Funding

  1. Ministry of Science and Higher Education [IP2010 046770]
  2. National Science Centre [N N303 813340]
  3. European Union [POIG.02.01.00-12-064/08, POIG.02.01.00-12-167/08]

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Staphylococcus aureus infections are of major importance in human and veterinary medicine. Studies of the virulence of this bacterium are complicated by inconsistent results obtained in different animal models. We searched for an uncomplicated and inexpensive model suitable to study virulence of poultry strains of S. aureus using a genome-wide approach. We determined that a useful model would clearly differentiate strains of high and low virulence, and that this would generally correlate with the genetic relatedness among strains. To this end Gallus gallus (chicken) embryo and Caenorhabditis elegans (nematode) models were selected, and their response to challenge by a set of well-characterized Staphylococcus strains was evaluated. The chicken embryo model allowed to determine variation in virulence among strains of poultry and human origin. The survival of embryos ranged from 0% to almost 100% for the various strains. In contrast, variation in virulence of most strains in the nematode model was comparable, regardless of their origin or genotype, demonstrating limited usefulness of this model. Most importantly, a clear correlation was found between the virulence level in the embryo model and the genotype of the tested poultry strains. Our findings indicate the potential usefulness of embryo model for future identification of host-specific adaptations and virulence factors in S. aureus. (C) 2012 Institut Pasteur. Published by Elsevier Masson SAS. All rights reserved.

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