4.4 Article

Metabolomics and molecular marker analysis to explore pepper (Capsicum sp.) biodiversity

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Diterpene glycosides from Korean fermented red pepper paste (gochujang) and their origin

Heung-Chule Shin et al.

FOOD CHEMISTRY (2012)

Article Chemistry, Analytical

Polyphenol Identification Based on Systematic and Robust High-Resolution Accurate Mass Spectrometry Fragmentation

Justin J. J. van der Hooft et al.

ANALYTICAL CHEMISTRY (2011)

Article Biochemistry & Molecular Biology

Genetic Relationships Within and Between Capsicum Species

Ayse Gul Ince et al.

BIOCHEMICAL GENETICS (2010)

Article Chemistry, Medicinal

Two New Acyclic Diterpene Glycosides from Fruits of Habanero, Capsicum chinense

Jong-Hyun Lee et al.

CHEMICAL & PHARMACEUTICAL BULLETIN (2009)

Article Biochemistry & Molecular Biology

Effect of tomato pleiotropic ripening mutations on flavour volatile biosynthesis

Katalin Kovacs et al.

PHYTOCHEMISTRY (2009)

Article Plant Sciences

A Dynamic Interface for Capsaicinoid Systems Biology

Michael Mazourek et al.

PLANT PHYSIOLOGY (2009)

Review Genetics & Heredity

Metabolomics-assisted breeding: a viable option for crop improvement?

Alisdair R. Fernie et al.

TRENDS IN GENETICS (2009)

Article Plant Sciences

Genetic control of pungency in C-chinense via the Pun1 locus

Charles Stewart et al.

JOURNAL OF EXPERIMENTAL BOTANY (2007)

Article Biochemical Research Methods

Untargeted large-scale plant metabolomics using liquid chromatography coupled to mass spectrometry

Ric C. H. De Vos et al.

NATURE PROTOCOLS (2007)

Article Agronomy

QTL analysis for capsaicinoid content in Capsicum

Arnon Ben-Chaim et al.

THEORETICAL AND APPLIED GENETICS (2006)

Article Agriculture, Multidisciplinary

New constituents of sweet Capsicum annuum L. fruits and evaluation of their biological activity

Simona De Marino et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Genetics & Heredity

The genetics of plant metabolism

Joost J. B. Keurentjes et al.

NATURE GENETICS (2006)

Review Plant Sciences

High pigment tomato mutants - more than just lycopene (a review)

Ilan Levin et al.

ISRAEL JOURNAL OF PLANT SCIENCES (2006)

Article Plant Sciences

The Pun1 gene for pungency in pepper encodes a putative acyltransferase

C Stewart et al.

PLANT JOURNAL (2005)

Article Agriculture, Multidisciplinary

Characterization and quantitation of antioxidant constituents of sweet pepper (Capsicum annuum L.)

A Marín et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Agriculture, Multidisciplinary

Fruit development in Capsicum annuum:: Changes in capsaicin, lignin, free phenolics, and peroxidase patterns

B Estrada et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)