Related references
Note: Only part of the references are listed.A headspace solid-phase microextraction method development and its application in the determination of volatiles in honeys by gas chromatography
Beata Plutowska et al.
FOOD CHEMISTRY (2011)
LC-DAD-ESI/MS analysis of flavonoids and abscisic acid with chemometric approach for the classification of Slovenian honey
Jasna Bertoncelj et al.
FOOD CHEMISTRY (2011)
Determination of royal jelly acids in honey
V. A. Isidorov et al.
FOOD CHEMISTRY (2011)
Using flavonoids, phenolic compounds and headspace volatile profile for botanical authentication of lemon and orange honeys
Isabel Escriche et al.
FOOD RESEARCH INTERNATIONAL (2011)
Phenolic profile and antioxidant properties of Polish honeys
Robert Socha et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2011)
Floral Markers in Honey of Various Botanical and Geographic Origins: A Review
Vilma Kaskoniene et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)
Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds
Jose M. Alvarez-Suarez et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Phenolic compounds and methylglyoxal in some New Zealand manuka and kanuka honeys
Jonathan M. Stephens et al.
FOOD CHEMISTRY (2010)
Increased Caffeine Consumption Is Associated with Reduced Hepatic Fibrosis
Apurva A. Modi et al.
HEPATOLOGY (2010)
Attempted Confirmation of the Provenance of Corsican PDO Honey Using FT-IR Spectroscopy and Multivariate Data Analysis
Siobhan Hennessy et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
1H Nuclear Magnetic Resonance Spectra of Chloroform Extracts of Honey for Chemometric Determination of Its Botanical Origin
Elisabetta Schievano et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Monitoring liver alterations during hepatic tumorigenesis by NMR profiling and pattern recognition
Debora Paris et al.
METABOLOMICS (2010)
Use of Quinoline Alkaloids as Markers of the Floral Origin of Chestnut Honey
Pilar Truchado et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Liquid chromatography-tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markers
Pilar Truchado et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Quinoline alkaloids in honey: Further analytical (HPLC-DAD-ESI-MS, multidimensional diffusion-ordered NMR spectroscopy), theoretical and chemometric studies
Giangiacomo Beretta et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2009)
NMR quantification of trace components in complex matrices by band-selective excitation with adiabatic pulses
Federico Rastrelli et al.
MAGNETIC RESONANCE IN CHEMISTRY (2009)
Structure elucidation and NMR assignments of two new pyrrolidinyl quinoline alkaloids from chestnut honey
Giangiacomo Beretta et al.
MAGNETIC RESONANCE IN CHEMISTRY (2009)
Visualization of GC/TOF-MS-based metabolomics data for identification of biochemically interesting compounds using OPLS class models
Susanne Wiklund et al.
ANALYTICAL CHEMISTRY (2008)
Pinocembrin protects rat brain against oxidation and apoptosis induced by ischemia-reperfusion both in vivo and in vitro
Rui Liu et al.
BRAIN RESEARCH (2008)
Metabolomics: applications to food science and nutrition research
David S. Wishart
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)
Determination of the botanical origin of honey by Fourier-transformed infrared spectroscopy: an approach for routine analysis
Einar Etzold et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2008)
Aroma composition and new chemical markers of Spanish citrus honeys
L. Castro-Vazquez et al.
FOOD CHEMISTRY (2007)
Classification of Italian honeys by mid-infrared diffuse reflectance spectroscopy (DRIFTS)
D. Bertelli et al.
FOOD CHEMISTRY (2007)
Authentication of the botanical and geographical origin of honey by front-face fluorescence spectroscopy
Kaspar Ruoff et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
From linden flower to linden honey - Part 2 - Glycosidic precursors of cyclohexa-1,3-diene-1-carboxylic acids
E Frerot et al.
CHEMISTRY & BIODIVERSITY (2006)
D-optimal onion designs in statistical molecular design
IM Olsson et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2004)
O2-PLS, a two-block (X-Y) latent variable regression (LVR) method with an integral OSC filter
J Trygg et al.
JOURNAL OF CHEMOMETRICS (2003)
Share Paper
