Journal
RUSSIAN CHEMICAL BULLETIN
Volume 64, Issue 5, Pages 973-989Publisher
SPRINGER
DOI: 10.1007/s11172-015-0968-5
Keywords
protecting groups; oligosaccharides; carbohydrates; glycosylation
Categories
Funding
- Russian Science Foundation [14-50-00131]
Ask authors/readers for more resources
The review is focused on new hydroxy and amino protecting groups in carbohydrate chemistry developed or gained popularity over the last 15 years. Representative examples for the protecting group manipulations are given.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available