Journal
RUSSIAN CHEMICAL BULLETIN
Volume 64, Issue 5, Pages 973-989Publisher
SPRINGER
DOI: 10.1007/s11172-015-0968-5
Keywords
protecting groups; oligosaccharides; carbohydrates; glycosylation
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Funding
- Russian Science Foundation [14-50-00131]
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The review is focused on new hydroxy and amino protecting groups in carbohydrate chemistry developed or gained popularity over the last 15 years. Representative examples for the protecting group manipulations are given.
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