Journal
MEAT SCIENCE
Volume 96, Issue 3, Pages 1201-1209Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.meatsci.2013.10.030
Keywords
Halal; Welfare; Exsanguination; Reflex; Electro-encephalograph; Insensibility
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Funding
- MLA (Meat and Livestock, Australia)
- Came Technologies Ltd., N.Z.
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We present results from the development of a new system of reversible electrical stunning of cattle. A single-pulse ultra-high current (SPUC) was generated from a capacitance discharge current spike of at least 5000 Vat 70 A, for approximately 50 ms. Ninety-seven cattle were stunned in three experimental protocols. With improvements made to the design of the stun box and charge delivered, 38 cattle were either stunned and immediately jugulated or monitored for signs of reappearance of brain stem reflexes at which point a concussion stun was administered. This use of the SPUC charge, provided as a biphasic-pulse waveform, resulted in a high level of stunning efficacy, with unconsciousness lasting for up to 4 min. These results were supported by EEG data taken from a subsequent cohort of stunned cattle. The SPUC stun also apparently eliminated post-stun grand mal seizures that can occur following short-acting conventional electrical stun, with its associated negative consequences on operator safety and meat quality. (C) 2013 Elsevier Ltd. All rights reserved.
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