Journal
MEAT SCIENCE
Volume 81, Issue 1, Pages 116-119Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.meatsci.2008.07.005
Keywords
Rhea meat; Mineral composition; Selenium; Haem iron; Rhea americana
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Mineral contents, haem and non-haem iron of rhea (Rhea americana) muscles Obturatorius medialis (OM), Iliotibialis lateralis (IL) and Iliofibularis (I) were determined. No differences between the three muscles were observed for calcium, phosphorus, magnesium and sodium. There is more potassium, zinc and copper in IL muscle than in OM and I muscles. For Manganese, OM and IL muscles show a higher content in comparison with I muscle. For selenium, IL and I muscles show the highest content compared to OM muscle. For total, haem and non-haem iron, the IL muscle shows the highest content respect to the other muscles. When compared to other meats, the minerals content of rhea meat show an elevated level in phosphorus, selenium and total and haem iron. The human health concern due to the deficient diet in selenium and iron, and their high contents in rhea meat will be of great importance in the promotion of this meat. (C) 2008 Elsevier Ltd. All rights reserved.
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