Journal
MEAT SCIENCE
Volume 78, Issue 4, Pages 414-419Publisher
ELSEVIER SCI LTD
DOI: 10.1016/j.meatsci.2007.07.004
Keywords
game meat; freshly shot; roe deer; red deer; wild boars; microbiological and hygienic quality
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In the framework of a project on the hygiene status of freshly shot game 289 samples were microbiologically analysed: 127 samples from wild boars, 95 from roe deer and 67 from red deer. The microbiological parameters evaluated were the mesophilic aerobic count (APC), which showed mean log 10-counts of 2.6 cfu/cm(2) for roe deer, 2.9 cfu/cm(2) for red deer and 3.2 cfu/cm(2) for wild boars and the numbers of Enterobacteriaceae, which gave mean log10-values of 2.1 cfu/cm(2) for all three species with differing ranges. The concentrations of coagulase positive staphylococci were > 2.0 log10 cfu/cm(2) between-3.2 and 6.3%, according to species. Listeria was found in 14 samples and three samples gave a positive result for Campylobacter. Salmonella was not found in any of the samples analysed. (c) 2007 Elsevier Ltd. All rights reserved.
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