Thermal stability of nanocrystalline Fe-Zr alloys

Fe-Zr nanocrystalline alloys with an as-milled grain size less than 10 nm were synthesized by ball milling. The microstructure changes due to annealing were characterized using X-ray line broadening, microhardness, focused ion beam channeling contrast imaging, and transmission electron microscopy (TEM). Additions of 1/3 to 4 at.% Zr stabilized nanocrystalline grain sizes at elevated annealing temperatures compared to pure Fe. With 4 at.% Zr, a fully nanocrystalline microstructure with a TEM grain size of 52 nm was retained at temperatures in excess of 900 degrees C. Alloys with lower Zr contents showed less stability, but still significant compared to pure Fe. Bimodal nano-micro grain size microstructures were also observed. (c) 2010 Elsevier B.V. All rights reserved.