4.3 Article

Preparation and cellular response of porous A-type carbonated hydroxyapatite nanoceramics

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.msec.2012.02.014

Keywords

Calcium phosphate; Nanomaterials; Porous; Carbonated; Microwave

Funding

  1. National Basic Research Program of China [G2011CB606201]
  2. National Natural Science Foundation of China [81101154]
  3. Natural Science Foundation [2010BB5294]
  4. Research Foundation of Chongqing University of Science Technology [CK2010B27]

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Microwave sintering using the activated carbon as embedding material was applied in preparation of porous A-type carbonated hydroxyapatite ceramics with nano(nCHA) and submicron (mCHA) structure. By examining the linear shrinkages and the compressive strengths of samples at different temperatures, a suitable microwave sintering temperature was achieved. The microwave sintering method was successfully used to prepare A-type CHA with nano or submicron structure, and the mechanism of the formation of A-type carbonate groups was discussed also. Compared with the samples prepared by the conventional sintering method (mHA), the nCHA bioceramics synthesized by the microwave sintering approach had smaller grain size and more uniform microstructure, and showed a compressive strength similar to the conventional samples. In vitro dissolution test proved that nCHA exhibits better degradation property in comparison to pure HA. Rat osteoblasts were cultured with nCHA, mCHA and mHA to evaluate their biocompatibility, and nCHA showed significant enhancement of cells in attachment, proliferation and differentiation. In conclusion, carbonate groups can be easily introduced to HA crystal structure using the activated carbon as embedding material, and microwave sintering is an effective and simple method in preparing A-type CHA with a nanostructure. Results from this in vitro biological study suggest that porous A-type carbonated hydroxyapatite nanoceramics may be a much better candidate for clinical use in terms of bioactivity. (c) 2012 Elsevier B.V. All rights reserved.

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