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CHEMICAL RESEARCH IN TOXICOLOGY (2005)
Glycation of mitochondrial proteins from diabetic rat kidney is associated with excess superoxide formation
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Assay of advanced glycation endproducts in selected beverages and food by liquid chromatography with tandem mass spectrometric detection
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Age-dependent protein modifications and declining proteasome activity in the human lens
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Methylglyoxal modifies heat shock protein 27 in glomerular mesangial cells
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Kinetic modelling of Amadori N-(1-deoxy-D-fructos-1-yl)-glycine degradation pathways.: Part I -: Reaction mechanism
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BIOCONJUGATE CHEMISTRY (2003)
Proteomic analysis of post-translational modifications
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Quantitative screening of advanced glycation endproducts in cellular and extracellular proteins by tandem mass spectrometry
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Analysis of glycated and ascorbylated proteins by gas chromatography-mass spectrometry
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Application of shielding boronate affinity chromatography in the study of the glycation pattern of haemoglobin
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JOURNAL OF BIOLOGICAL CHEMISTRY (2002)
Qualitative determination of specific protein glycation products by matrix-assisted laser desorption/ionization mass spectrometry peptide mapping
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Aging increases N-epsilon-(carboxymethyl)lysine and caloric restriction decreases N-epsilon-(carboxyethyl)lysine and N-epsilon-(malondialdehyde)lysine in rat heart mitochondrial proteins
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FREE RADICAL RESEARCH (2002)
Amides are novel protein modifications formed by physiological sugars
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JOURNAL OF BIOLOGICAL CHEMISTRY (2001)
Characterization of glycated hemoglobin in diabetic patients: usefulness of electrospray mass spectrometry in monitoring the extent and distribution of glycation
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Identification of Nω-carboxymethylarginine, a new advanced glycation endproduct in serum proteins of diabetic patients:: Possibility of a new marker of aging and diabetes
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