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Glycation of interferon-beta-1b and human serum albumin in a lyophilized glucose formulation - Part III: Application of proteomic analysis to the manufacture of biological drugs
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INTERNATIONAL JOURNAL OF PHARMACEUTICS (2006)
Comprehensive analysis of glycated human serum albumin tryptic peptides by off-line liquid chromatography followed by MALDI analysis on a time-of-flight/curved field reflectron tandem mass spectrometer
Francesco L. Brancia et al.
JOURNAL OF MASS SPECTROMETRY (2006)
Analysis and prediction of mammalian protein glycation
Morten Bo Johansen et al.
GLYCOBIOLOGY (2006)
Increased dicarbonyl metabolism in endothelial cells in hyperglycemia induces anoikis and impairs angiogenesis by RGD and GFOGER motif modification
Darin Dobler et al.
DIABETES (2006)
Non-enzymatic model glycation reactions - a comprehensive study of the reactivity of a modified arginine with aldehydic and diketonic dicarbonyl compounds by electrospray mass spectrometry
Marco A. Saraiva et al.
JOURNAL OF MASS SPECTROMETRY (2006)
Site specificity of glycation and carboxymethylation of bovine serum albumin by fructose
D. J. S. Hinton et al.
AMINO ACIDS (2006)
Identification of AGE-modified proteins in SH-SY5Y and OLN-93 cells
Andre K. Langer et al.
NEUROTOXICITY RESEARCH (2006)
Reactions of a modified lysine with aldehydic and diketonic dicarbonyl compounds:: an electrospray mass spectrometry structure/activity study
MA Saraiva et al.
JOURNAL OF MASS SPECTROMETRY (2006)
Quantitative proteome analysis using isotope-coded affinity tags and mass spectrometry
Yuzuru Shiio et al.
NATURE PROTOCOLS (2006)
Mass spectrometry for the study of protein glycation in disease
Toshimitsu Niwa
MASS SPECTROMETRY REVIEWS (2006)
The role of mass spectrometry in the study of non-enzymatic protein glycation in diabetes: An update
Annunziata Lapolla et al.
MASS SPECTROMETRY REVIEWS (2006)
Early glycation products of endothelial plasma membrane proteins in experimental diabetes
S Nguyen et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE (2006)
Analysis of posttranslational modifications of proteins by tandem mass spectrometry
Martin R. Larsen et al.
BIOTECHNIQUES (2006)
Protein-bound advanced glycation endproducts (AGEs) as bioactive amino acid derivatives in foods
T Henle
AMINO ACIDS (2005)
Analysis of glycated insulin by MALDI-TOF mass spectrometry
M Abul Farah et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2005)
Mechanism of perturbation of integrin-mediated cell-matrix interactions by reactive carbonyl compounds and its implication for pathogenesis of diabetic nephropathy
VK Pedchenko et al.
DIABETES (2005)
Mass spectrometry-based proteomics turns quantitative
SE Ong et al.
NATURE CHEMICAL BIOLOGY (2005)
Immobilization of aminophenylboronic acid on magnetic beads for the direct determination of glycoproteins by matrix assisted laser desorption ionization mass spectrometry
JH Lee et al.
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2005)
Evidence of oxidative stress in the neocortex in incidental Lewy body disease
E Dalfó et al.
JOURNAL OF NEUROPATHOLOGY AND EXPERIMENTAL NEUROLOGY (2005)
Evidence for the formation of adducts and S-(carboxymethyl)cysteine on reaction of α-dicarbonyl compounds with thiol groups on amino acids, peptides, and proteins
JM Zeng et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2005)
Glycation of mitochondrial proteins from diabetic rat kidney is associated with excess superoxide formation
MG Rosca et al.
AMERICAN JOURNAL OF PHYSIOLOGY-RENAL PHYSIOLOGY (2005)
Scoring proteomes with proteotypic peptide probes
B Kuster et al.
NATURE REVIEWS MOLECULAR CELL BIOLOGY (2005)
Assay of advanced glycation endproducts in selected beverages and food by liquid chromatography with tandem mass spectrometric detection
N Ahmed et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2005)
Proteins in human brain cortex are modified by oxidation, glycoxidation, and lipoxidation -: Effects of Alzheimer disease and identification of lipoxidation targets
R Pamplona et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2005)
Glucosepane is a major protein cross-link of the senescent human extracellular matrix - Relationship with diabetes
DR Sell et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2005)
Identification of amadori-modified plasma proteins in type 2 diabetes and the effect of short-term intensive insulin treatment
A Jaleel et al.
DIABETES CARE (2005)
Peptide mapping identifies hotspot site of modification in human serum albumin by methylglyoxal involved in ligand binding and esterase activity
N Ahmed et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2005)
A matrix-assisted laser desorption/ionization mass spectrometry study of the non-enzymatic glycation products of human globins in diabetes
A Lapolla et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2005)
Enzymatic digestion and mass spectrometry in the study of advanced glycation end products/peptides
A Lapolla et al.
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2004)
Diabetes increases formation of advanced glycation end products on sarco(endo)plasmic reticulum Ca2+-ATPase
KR Bidasee et al.
DIABETES (2004)
N-Terminal pyrazinones:: a new class of peptide-bound advanced glycation end-products
R Krause et al.
AMINO ACIDS (2004)
Conversion of arginine into ornithine by advanced glycation in senescent human collagen and lens crystallins
DR Sell et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2004)
Age-dependent protein modifications and declining proteasome activity in the human lens
G Viteri et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2004)
Measurement of Nε-(Carboxymethyl)lysine and Nε-(Carboxyethyl)lysine in human plasma protein by stable-isotope-dilution tandem mass spectrometry
T Teerlink et al.
CLINICAL CHEMISTRY (2004)
Proteomic analysis of arginine adducts on glyoxal-modified ribonuclease
WE Cotham et al.
MOLECULAR & CELLULAR PROTEOMICS (2004)
Chemical modification of muscle protein in diabetes
N Alt et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2004)
Effect of limited solid-state glycation on the conformation of lysozyme by ESI-MSMS peptide mapping and molecular modeling
FK Yeboah et al.
BIOCONJUGATE CHEMISTRY (2004)
Methylglyoxal-derived hydroimidazolone advanced glycation end-products of human lens proteins
N Ahmed et al.
INVESTIGATIVE OPHTHALMOLOGY & VISUAL SCIENCE (2003)
Methylglyoxal modifies heat shock protein 27 in glomerular mesangial cells
AK Padival et al.
FEBS LETTERS (2003)
Proteomic analysis of the site specificity of glycation and carboxymethylation of ribonuclease
JWC Brock et al.
JOURNAL OF PROTEOME RESEARCH (2003)
Kinetic modelling of Amadori N-(1-deoxy-D-fructos-1-yl)-glycine degradation pathways.: Part I -: Reaction mechanism
SIFS Martins et al.
CARBOHYDRATE RESEARCH (2003)
Site-specific quantitative evaluation of the protein glycation product N6-(2,3-dihydroxy-5,6-dioxohexyl)-L-lysinate by LC-(ESI)MS peptide mapping:: Evidence for its key role in AGE formation
KM Biemel et al.
BIOCONJUGATE CHEMISTRY (2003)
Proteomic analysis of post-translational modifications
M Mann et al.
NATURE BIOTECHNOLOGY (2003)
Triosidines: novel Maillard reaction products and cross-links from the reaction of triose sugars with lysine and arginine residues
FJ Tessier et al.
BIOCHEMICAL JOURNAL (2003)
Accurate mass measurements by Fourier transform mass spectrometry in the study of advanced glycation end products/peptides
E Marotta et al.
JOURNAL OF MASS SPECTROMETRY (2003)
Identification of the binding site of methylglyoxal on glutathione peroxidase: Methylglyoxal inhibits glutathione peroxidase activity via binding to glutathione binding sites Arg 184 and 185
YS Park et al.
FREE RADICAL RESEARCH (2003)
Quantitative screening of advanced glycation endproducts in cellular and extracellular proteins by tandem mass spectrometry
PJ Thornalley et al.
BIOCHEMICAL JOURNAL (2003)
Relative quantification of N-epsilon-(carboxymethyl)lysine, imidazolone A, and the Amadori product in glycated lysozyme by MALDI-TOF mass spectrometry
T Kislinger et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Analysis of bromotryptophan and hydroxyproline modifications by high-resolution, high-accuracy precursor ion scanning utilizing fragment ions with mass-deficient mass tags
H Steen et al.
ANALYTICAL CHEMISTRY (2002)
Age-related increase of protein glycation in peripheral blood lymphocytes is restricted to preferential target proteins
S Poggioli et al.
EXPERIMENTAL GERONTOLOGY (2002)
Analysis of glycated and ascorbylated proteins by gas chromatography-mass spectrometry
K Hasenkopf et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Application of shielding boronate affinity chromatography in the study of the glycation pattern of haemoglobin
YC Li et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2002)
Oxidative, glycoxidative and lipoxidative damage to rat heart mitochondrial proteins is lower after 4 months of caloric restriction than in age-matched controls
R Pamplona et al.
MECHANISMS OF AGEING AND DEVELOPMENT (2002)
Characterization of heat-induced lactosylation products in caseins by immunoenzymatic and mass spectrometric methodologies
A Scaloni et al.
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS (2002)
Identification and quantification of major Maillard cross-links in human serum albumin and lens protein - Evidence for glucosepane as the dominant compound
KM Biemel et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2002)
Qualitative determination of specific protein glycation products by matrix-assisted laser desorption/ionization mass spectrometry peptide mapping
A Humeny et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
3-Deoxypentosulose:: An α-dicarbonyl compound predominating in nonenzymatic browning of oligosaccharides in aqueous solution
A Hollnagel et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Aging increases N-epsilon-(carboxymethyl)lysine and caloric restriction decreases N-epsilon-(carboxyethyl)lysine and N-epsilon-(malondialdehyde)lysine in rat heart mitochondrial proteins
R Pamplona et al.
FREE RADICAL RESEARCH (2002)
Amides are novel protein modifications formed by physiological sugars
MA Glomb et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2001)
Characterization of glycated hemoglobin in diabetic patients: usefulness of electrospray mass spectrometry in monitoring the extent and distribution of glycation
XY Zhang et al.
JOURNAL OF CHROMATOGRAPHY B (2001)
Identification of Nω-carboxymethylarginine, a new advanced glycation endproduct in serum proteins of diabetic patients:: Possibility of a new marker of aging and diabetes
H Odani et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2001)
Investigation of tyrosine nitration in proteins by mass spectrometry
AS Petersson et al.
JOURNAL OF MASS SPECTROMETRY (2001)
Increased protein glycation in cerebrospinal fluid of Alzheimer's disease
VV Shuvaev et al.
NEUROBIOLOGY OF AGING (2001)
Large-scale analysis of the yeast proteome by multidimensional protein identification technology
MP Washburn et al.
NATURE BIOTECHNOLOGY (2001)
Evaluation of protein modification during anti-viral heat bioprocessing by electrospray ionization mass spectrometry
CM Smales et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2001)
N-delta-(5-hydroxy-4,6-dimethylpyrimidine-2-yl)-L-ornithine, a novel methylglyoxal-arginine modification in beer
MA Glomb et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Degradation of oligosaccharides in nonenzymatic browning by formation of α-dicarbonyl compounds via a peeling off mechanism
A Hollnagel et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Maillard reactions by α-oxoaldehydes:: detection of glyoxal-modified proteins
C Sady et al.
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY (2000)
Monitoring glycation of lysozyme by electrospray ionization mass spectrometry
FK Yeboah et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Glycoxidation and lipoxidation in atherogenesis
JW Baynes et al.
FREE RADICAL BIOLOGY AND MEDICINE (2000)
Modern mass spectrometric methodologies in monitoring milk quality
R Siciliano et al.
ANALYTICAL CHEMISTRY (2000)