4.2 Article

Experimental evaluation of stable isotope fractionation in fish muscle and otoliths

Journal

MARINE ECOLOGY PROGRESS SERIES
Volume 408, Issue -, Pages 195-205

Publisher

INTER-RESEARCH
DOI: 10.3354/meps08518

Keywords

Diet; Food web; delta C-13; delta N-15; Carbonate; Calcified structures; Isotope enrichment

Funding

  1. Ocean Life Institute at Woods Hole Oceanographic Institution
  2. Atlantic Ecology Division of the U.S. Environmental Protection Agency
  3. Woods Hole Oceanographic Institution
  4. National Science Foundation

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Stable isotope analyses (SIA) of carbon and nitrogen are used routinely in food-web studies to determine diet and trophic position. We tested several common assumptions of SIA by rearing juvenile mummichog Fundulus heteroclitus on 5 isotopically distinct diets under controlled laboratory conditions. We determined the effect of diet type and lipid extraction on delta C-13 and delta N-15 fractionation between diet and muscle. We also examined fractionation of delta C-13 between otolith and both diet and muscle. Both C-13 and N-15 were enriched from diet to fish muscle, but the degree of fractionation differed among diets. Carbon isotope fractionation from diet to fish muscle exceeded assumed values of < 1% and ranged from 1.2 to 3.9%, while nitrogen fractionation ranged from 2.7 to 7.8 %. Extracting lipids from fish muscle increased both delta C-13 and delta N-15 by approximately 1%. Lipid extraction also increased variation in treatment means for delta N-15, but not delta C-13. Otoliths were enriched in C-13 compared to both diet and fish muscle. Bulk otolith delta C-13 values were strongly correlated with muscle tissue, and reflected the same total change in delta C-13 observed among diet treatments. It was tempting to conclude that otoliths were accurately recording delta C-13 values of the diet. However, more information is required on the effects of diet, metabolic rate, and delta 13C of ambient dissolved inorganic carbon on otolith delta C-13 before these structures can be used to reconstruct diet histories of individual fish.

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