Journal
MARINE DRUGS
Volume 12, Issue 8, Pages 4353-4360Publisher
MDPI
DOI: 10.3390/md12084353
Keywords
antioxidant; Avicennia marina; caffeoyl glycoside; marinoid; phenylethyl glycoside
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Funding
- National Natural Science Foundation of China [31100260, 81260480]
- Guangxi Key Laboratory of Marine Environmental Science [GXKLHY13-06]
- Guangxi Academy of Sciences [GXKLHY13-06]
- Key Project of Science and Technology Department of Guangxi [14123001-7]
- Knowledge Innovation Program of the Chinese Academy of Sciences [KSCX2-EW-J-28]
- Natural Science Foundation of Guangxi [2012GXNSFAA053160]
- Foundation of Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences [201210ZS]
- CAS Academic Visitor Fellowship
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Further chemical investigation of the fruits of the mangrove, Avicennia marina, afforded three new phenylethyl glycosides, marinoids J-L (1-3), and a new cinnamoyl glycoside, marinoid M (4). The structures of isolates were elucidated on the basis of extensive spectroscopic analysis and by comparison of the data with those of related secondary metabolites. The antioxidant activity of the isolates was evaluated using the cellular antioxidant assay (CAA), and compounds 1-4 showed antioxidant activities, with EC50 values ranging from 23.0 +/- 0.71 mu M to 247.8 +/- 2.47 mu M.
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