Related references
Note: Only part of the references are listed.Effects of nutrients and light intensity on the growth and biochemical composition of a marine microalga Odontella aurita
Xia Song et al.
CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY (2013)
A Potential Commercial Source of Fucoxanthin Extracted from the Microalga Phaeodactylum tricornutum
Sang Min Kim et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2012)
A novel potential source of β-carotene: Eustigmatos cf. polyphem (Eustigmatophyceae) and pilot β-carotene production in bubble column and flat panel photobioreactors
Zhen Li et al.
BIORESOURCE TECHNOLOGY (2012)
Fucoxanthin Extractions of Brown Seaweeds and Analysis of Their Lipid Fraction in Methanol
Irwandi Jaswir et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2012)
Chemical analysis and antioxidant activity in vitro of a β-D-glucan isolated from Dictyophora indusiata
Chao Deng et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2012)
Microalgae as natural sources for antioxidative compounds
Barbara C. Klein et al.
JOURNAL OF APPLIED PHYCOLOGY (2012)
Isolation of fucoxanthin from edible brown algae by microwave-assisted extraction coupled with high-speed countercurrent chromatography
Xiaohua Xiao et al.
JOURNAL OF SEPARATION SCIENCE (2012)
Fucoxanthin as a Major Carotenoid in Isochrysis aff. galbana: Characterization of Extraction for Commercial Application
Sang Min Kim et al.
JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY (2012)
Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay
Lars Mueller et al.
FOOD CHEMISTRY (2011)
Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds
M. K. Widjaja-Adhi Airanthi et al.
JOURNAL OF FOOD SCIENCE (2011)
Fucoxanthin, a Marine Carotenoid Present in Brown Seaweeds and Diatoms: Metabolism and Bioactivities Relevant to Human Health
Juan Peng et al.
MARINE DRUGS (2011)
A Preparative Method for Isolation of Fucoxanthin from Eisenia bicyclis by Centrifugal Partition Chromatography
Sang Min Kim et al.
PHYTOCHEMICAL ANALYSIS (2011)
Study on the microalgal pigments extraction process: Performance of microwave assisted extraction
Virginie Pasquet et al.
PROCESS BIOCHEMISTRY (2011)
Fucoxanthin supplementation improves plasma and hepatic lipid metabolism and blood glucose concentration in high-fat fed C57BL/6N mice
Myoung-Nam Woo et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2010)
The effects of Xanthigen (TM) in the weight management of obese premenopausal women with non-alcoholic fatty liver disease and normal liver fat
M. Abidov et al.
DIABETES OBESITY & METABOLISM (2010)
Fucoxanthin induces apoptosis in human leukemia HL-60 cells through a ROS-mediated Bcl-xL pathway
Kil-Nam Kim et al.
TOXICOLOGY IN VITRO (2010)
Antioxidant Activity and Phenolic Content of Paederia foetida and Syzygium aqueum
Hasnah Osman et al.
MOLECULES (2009)
Commercial-scale Preparation of Biofunctional Fucoxanthin from Waste Parts of Brown Sea Algae Laminalia japonica
Kazuki Kanazawa et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2008)
Cell growth and nutritive value of the tropical benthic diatom, Amphora sp., at varying levels of nutrients and light intensity, and different culture locations
M. R. de la Pena
JOURNAL OF APPLIED PHYCOLOGY (2007)
Radical scavenging and singlet oxygen quenching activity of marine carotenoid fucoxanthin and its metabolites
Nakkarike M. Sachindra et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Valuable products from biotechnology of microalgae
O Pulz et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2004)