Journal
MAGNETIC RESONANCE IN CHEMISTRY
Volume 47, Issue 10, Pages 868-872Publisher
JOHN WILEY & SONS LTD
DOI: 10.1002/mrc.2474
Keywords
NMR; (1)H; selective excitation; adiabatic pulses; complex matrices; trace metabolites; food chemistry
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The use of band-selective excitation with adiabatic pulses to rapidly obtain NMR spectra of trace components in the presence of strong signals is described, along with qualitative and quantitative examples from food matrices like olive oil and honey. Copyright (C) 2009 John Wiley & Sons, Ltd.
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