4.7 Article

Rheological Properties of Cross-Linked Hyaluronan-Gelatin Hydrogels for Tissue Engineering

Journal

MACROMOLECULAR BIOSCIENCE
Volume 9, Issue 1, Pages 20-28

Publisher

WILEY-V C H VERLAG GMBH
DOI: 10.1002/mabi.200800141

Keywords

biomaterials; hyaluronic acid; hydrogels; rheology; tissue engineering

Funding

  1. Centers of Excellence Program of the State of Utah
  2. NIH [5R21EB4947]
  3. Donors of the Petroleum Research Fund [PRF45968AC9]

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Hydrogels that mimic the natural extracellular matrix (ECM) are used in three-dimensional cell culture, cell therapy, and tissue engineering. A semi-synthetic ECM based on cross-linked hyaluronana offers experimental control of both composition and gel stiffness. The mechanical properties of the ECM in part determine the ultimate cell phenotype. We now describe a rheological study of synthetic ECM hydrogels with storage shear moduli that span three orders of magnitude, from 11 to 3 500 Pa, a range important for engineering of soft tissues. The concentration of the chemically modified HA and the cross-linking density were the main determinants of gel stiffness. Increase in the ratio of thiol-modified gelatin reduced gel stiffness by diluting the effective concentration of the HA component.

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