4.7 Article

Isolation and characterization of collagen from the cartilages of brownbanded bamboo shark (Chiloscyllium punctatum) and blacktip shark (Carcharhinus limbatus)

Journal

LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 5, Pages 792-800

Publisher

ELSEVIER
DOI: 10.1016/j.lwt.2010.01.006

Keywords

Brownbanded bamboo shark; Blacktip shark; Cartilages; Collagen; Zeta potential

Funding

  1. Higher Education Commission, Thailand

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Acid soluble collagen (ASC) and pepsin soluble collagen (PSC) from the cartilages of brownbanded bamboo shark (BBS, Chiloscyllium punctatum) and blacktip shark (BTS: Carcharhinus limbatus) were Isolated and characterized. ASC and PSC extracted from BBS cartilage showed the yields of 1 27 and 959 g/100 g (Based on dry weight), respectively, while yields of ASC and PSC from BTS cartilage were 104 and 10 30 g/100 g (based on dry weight), respectively All collagens had protein as a major constituent with the trace amount of ash and fat They contained glycine as the major amino acid with high contents of alanine, proline and hydroxyproline. Based on sodium dodecyl sulfate-polyacrylamide gel electrophoretic patterns and subunit compositions, all collagens more likely comprised 2 types of collagen, type I and II, and contained alpha- and beta-chains as the major components Peptide maps of those collagens from both species digested by V8-protease and lysyl endopeptidase were different and were completely different from those of type I collagen from calf skin Thermal transition temperature of ASC from those collagens (36 28-36 73 degrees C) was slightly higher than their corresponding PSC (34 56-35 98 degrees C) From zeta potential analysis, isoelectric points (p1) of collagen from the cartilages of BBS and BTS were estimated to be from 653 to 703 and from 6.96 to 726. respectively. Fourier transform infrared (FTIR) spectra of both ASC and PSC were quite similar, suggesting that pepsin hydrolysis did not affect the secondary structure of collagen, especially triple-helical structure (C) 2010 Elsevier Ltd All rights reserved

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