4.7 Article

Moisture sorption properties of chitosan

Journal

LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 3, Pages 415-420

Publisher

ELSEVIER
DOI: 10.1016/j.lwt.2009.09.003

Keywords

Differential entropy; Equilibrium isotherms; Heat of sorption; Pore size

Funding

  1. CNPq (National Council of Scientific and Technological Development), Brazil

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The moisture equilibrium isotherms of chitosan were determined at 20, 30, 40, 50 and 60 degrees C, using the gravimetric static method. Experimental data were analyzed by the GAB, Oswin, Halsey and Smith equations. lsosteric heat and differential entropy of sorption were determined from the GAB model using the Clausius-Clapeyron and Gibbs-Helmholtz equations, and pore size distribution was calculated by the Kelvin and Halsey equations. The GAB and Oswin equations showed best fit to the experimental data with R-2 approximate to 99% and low mean relative deviation values (E% < 10%). Monolayer moisture content values (from 0.12 to 0.20 kg kg(-1)) and water surface area values (from 450 to 700 m(2) g(-1))decrease with increasing temperature. Iscisteric heat and differential entropy of sorption were estimated as a function of moisture content The Kelvin and Halsey equations were adequate for calculation of pore size distribution, which varied from 0.5 to 30 nm. (C) 2009 Elsevier Ltd. All rights reserved.

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