Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 43, Issue 4, Pages 596-601Publisher
ELSEVIER
DOI: 10.1016/j.lwt.2009.10.007
Keywords
Biocontrol control; Chitosan; Vitis Vinifera L.; Decay; Quality
Categories
Funding
- National Natural Science Foundation of China [30600481]
- Corps Fund for Young Scholars [2006JC05]
- natural science foundation of Beijing [6072020]
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The effects of preharvest spray with Cryptococcus laurentii combined with chitosan coating after harvest on decay and quality of table grapes during storage periods were evaluated in the present study. Preharvest spray with C laurentii (PreA) significantly decreased decay index (131), and postharvest chitosan coating (PCC) enhanced the effectiveness of the pre-harvest spray when fruits were stored at 0 degrees C PreA combination with PCC increased the activities of polyphenol oxidase (PPO) and phenylalanine ammonia-lyase (PAL) of fruit in storage. PreA + PCC treatment was effective in reducing weight loss of fruits by 85% at 17 d storage and 38% at 42 d storage as compared to PreA alone at the same stage. In addition, PreA enhanced the ratio of soluble solids content (SSC) to titratable acid (TA) by 12% at harvest time, 7% at 17 d storage and 25% at 42 d storage, mainly by increasing SSC and decreasing TA in fruit stored at 0 degrees C. These results suggested that integration of preharvest spray with C laurentii and postharvest chitosan coating treatment may be a promising management strategy for decay control and quality maintenance of table grapes. (C) 2009 Elsevier Ltd All rights reserved.
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