Extraction and properties of gelatin from channel catfish (Ietalurus punetaus) skin

Response Surface method was used to determine the Optimum operating conditions for extracting the gelatin from channel catfish skin. The optimal conditions for maximum gel strength are 68.8 h for the time of treatment with calcium hydroxide solution, 43.2 degrees C for the extraction temperature, 5.73 h for the extraction time with hot water. The gelatin from channel catfish skin showed a high gel strength, 276 +/- 5g. Compare to porcine skin gelatin, the gelatin from channel catfish skin has different amino acids composition and a lower L thermo-stability. (C) 2007 Swiss Society of Food Science and Technology. Published by Elsevier Ltd. All rights reserved.