Journal
LIVESTOCK SCIENCE
Volume 150, Issue 1-3, Pages 59-66Publisher
ELSEVIER
DOI: 10.1016/j.livsci.2012.08.001
Keywords
Dairy cow; Genetic response; Holstein-Friesian; Milk coagulation properties; Selection index
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The aim of this work was to estimate the annual genetic response for milk yield (MY), milk components, somatic cell score (SCS), milk acidity and milk coagulation properties (MCP: rennet coagulation time. RCT; curd firmness 30 min after rennet addition, a(30)) in Italian Holstein-Friesian (IHF) population under different selection indices and breeding objectives. Current selection index (PFTSI) of IHF breed includes fat (FY) and protein (PY) yields, fat (F%) and protein (P%) percentages, and SCS. Annual genetic response (GR(y)) for the aforementioned traits and correlated response for MCP, MY and milk acidity were estimated using selection index theory. Genetic parameters for all traits were assumed from different sources and validated for positive definite matrix. Alternative selection indices were simulated by adding MCP as direct (MCPd) or predicted (MCPp) traits to current selection index. Direct measures were assumed to be recorded in laboratory by computerized renneting meter, whereas predicted measures by mid-infrared spectroscopy (MIRS). Current breeding objective (PFTBO) includes FY, PY, F%, P% and SCS with relative emphasis of 13.6, 61.0, 3.4, 5.1 and -16.9%, respectively. Six alternative breeding objectives were formulated according to the relative weight given to MCP: 5% (MCP5%), 12.5% (MCP12.5%). 25% (MCP25%). 50% (MCP50%), 75% (MCP75%) and 100% (MCP100%). Current selection index does not affect significantly MCP traits, whereas MCPp to improve MCP12.5% resulted in a gain of about 0.10 genetic standard deviations per year for both RCT and a(30), without losses in GR(y) for MY, FY and PY. The inclusion of MCP traits in the selection index of IHF is expected to increase casein to protein ratio and to decrease SCS. (C) 2012 Elsevier B.V. All rights reserved.
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