4.5 Article

Rapeseed oil fortified with micronutrients reduces atherosclerosis risk factors in rats fed a high-fat diet

Related references

Note: Only part of the references are listed.
Article Agriculture, Multidisciplinary

Micronutrient-Enriched Rapeseed Oils Improve the Brain Oxidant/Antioxidant System in Rats Fed a High-Fat Diet

Serafina Salvati et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Cardiac & Cardiovascular Systems

Micronutrient-enriched rapeseed oils reduce cardiovascular disease risk factors in rats fed a high-fat diet

Lucilla Attorri et al.

ATHEROSCLEROSIS (2010)

Article Agriculture, Multidisciplinary

Effect of Micronutrient-Enriched Sunflower Oils on Plasma Lipid Profile and Antioxidant Status in High-Fat-Fed Rats

R. Di Benedetto et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Biochemistry & Molecular Biology

Elevated plasma fibrinogen caused by inadequate α-linolenic acid intake can be reduced by replacing fat with canola-type rapeseed oil

T. Seppanen-Laakso et al.

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2010)

Article Cardiac & Cardiovascular Systems

Inflammation in Atherosclerosis From Pathophysiology to Practice

Peter Libby et al.

JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2009)

Review Biochemistry & Molecular Biology

Zinc, antioxidant systems and metallothionein in metal mediated-apoptosis: Biochemical and cytochemical aspects

Alessia Formigare et al.

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY (2007)

Review Medicine, General & Internal

Mechanisms of disease - Inflammation, atherosclerosis, and coronary artery disease

GK Hansson

NEW ENGLAND JOURNAL OF MEDICINE (2005)

Review Pharmacology & Pharmacy

Oxidant stress and atherosclerosis

M Yokoyama

CURRENT OPINION IN PHARMACOLOGY (2004)

Review Multidisciplinary Sciences

Inflammation in atherosclerosis

P Libby

NATURE (2002)

Article Nutrition & Dietetics

The effect of vegetable oil-based cheese on serum total and lipoprotein lipids

HM Karvonen et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2002)

Article Nutrition & Dietetics

Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein

M Kratz et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2002)

Review Endocrinology & Metabolism

The role of phytosterols and phytosterolins in immune modulation: a review of the past 10 years

PJD Bouic

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2001)

Review Biochemistry & Molecular Biology

Flavonoids protect LDL from oxidation and attenuate atherosclerosis

B Fuhrman et al.

CURRENT OPINION IN LIPIDOLOGY (2001)

Review Neurosciences

Metabolism and functions of glutathione in brain

R Dringen

PROGRESS IN NEUROBIOLOGY (2000)