4.2 Article

Cell Proliferation and Long Chain Polyunsaturated Fatty Acid Metabolism in a Cell Line From Southern Bluefin Tuna (Thunnus maccoyii)

Related references

Note: Only part of the references are listed.
Article Biochemistry & Molecular Biology

Long chain polyunsaturated fatty acid synthesis in a marine vertebrate: Ontogenetic and nutritional regulation of a fatty acyl desaturase with Δ4 activity

Sofia Morais et al.

BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2012)

Article Biochemistry & Molecular Biology

Delta-8 desaturation activity varies among fatty acyl desaturases of teleost fish: High activity in delta-6 desaturases of marine species

Oscar Monroig et al.

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2011)

Article Multidisciplinary Sciences

Global population trajectories of tunas and their relatives

Maria Jose Juan-Jorda et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)

Article Fisheries

Demonstration of salmon farming as a net producer of fish protein and oil

V. O. Crampton et al.

AQUACULTURE NUTRITION (2010)

Article Biochemistry & Molecular Biology

Cloning and functional characterisation of a fatty acyl elongase from southern bluefin tuna (Thunnus maccoyii)

Melissa K. Gregory et al.

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2010)

Article Multidisciplinary Sciences

Vertebrate fatty acyl desaturase with Δ4 activity

Yuanyou Li et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)

Review Biochemistry & Molecular Biology

Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale

Philip C. Calder

BIOCHIMIE (2009)

Article Biochemistry & Molecular Biology

Omega-3 polyunsaturated fatty acids and human health outcomes

Philip C. Calder et al.

BIOFACTORS (2009)

Article Biotechnology & Applied Microbiology

Highly Unsaturated Fatty Acid Synthesis in Atlantic Salmon: Characterization of ELOVL5-and ELOVL2-like Elongases

Sofia Morais et al.

MARINE BIOTECHNOLOGY (2009)

Article Multidisciplinary Sciences

Feeding aquaculture in an era of finite resources

Rosamond L. Naylor et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2009)

Article Biochemistry & Molecular Biology

Dietary docosahexaenoic and eicosapentaenoic acid: Emerging mediators of inflammation

Robert S. Chapkin et al.

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2009)

Article Fisheries

Tuna Nutrition and Feeds: Current Status and Future Perspectives

G. Mourente et al.

REVIEWS IN FISHERIES SCIENCE (2009)

Article Fisheries

Fish oil replacement in finfish nutrition

Giovanni M. Turchini et al.

REVIEWS IN AQUACULTURE (2009)

Review Neurosciences

Dietary omega 3 fatty acids and the developing brain

Sheila M. Innis

BRAIN RESEARCH (2008)

Article Biochemical Research Methods

Neutral red uptake assay for the estimation of cell viability/cytotoxicity

Guillermo Repetto et al.

NATURE PROTOCOLS (2008)

Review Nutrition & Dietetics

n-3 Oil sources for use in aquaculture - alternatives to the unsustainable harvest of wild fish

Matthew R. Miller et al.

NUTRITION RESEARCH REVIEWS (2008)

Review Physiology

Life and death: Metabolic rate, membrane composition, and life span of animals

A. J. Hulbert et al.

PHYSIOLOGICAL REVIEWS (2007)

Article Environmental Sciences

Feeding aquaculture growth through globalization:: Exploitation of marine ecosystems for fishmeal

Lisa Deutsch et al.

GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2007)

Article Biochemistry & Molecular Biology

Characterization and comparison of fatty acyl Δ6 desaturase cDNAs from freshwater and marine teleost fish species

X Zheng et al.

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY (2004)

Review Nutrition & Dietetics

Omega-3 fatty acids in inflammation and autoimmune diseases

AP Simopoulos

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2002)

Article Biochemistry & Molecular Biology

Activity of human Δ5 and Δ6 desaturases on multiple n-3 and n-6 polyunsaturated fatty acids

RJ de Antueno et al.

FEBS LETTERS (2001)