4.2 Article

Consumption of Synbiotic Bread Decreases Triacylglycerol and VLDL Levels While Increasing HDL Levels in Serum from Patients with Type-2 Diabetes

Related references

Note: Only part of the references are listed.
Article Endocrinology & Metabolism

Diagnosis and Classification of Diabetes Mellitus

DIABETES CARE (2014)

Review Nutrition & Dietetics

Systematic review and meta-analysis of different dietary approaches to the management of type 2 diabetes

Olubukola Ajala et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)

Review Cardiac & Cardiovascular Systems

Pitavastatin in cardiometabolic disease: therapeutic profile

Luis Masana

CARDIOVASCULAR DIABETOLOGY (2013)

Article Endocrinology & Metabolism

Translation of the Diabetes Prevention Program's Lifestyle Intervention: Role of Community Health Workers

Laurie Ruggiero et al.

CURRENT DIABETES REPORTS (2012)

Article Pharmacology & Pharmacy

Mechanisms of Diabetic Dyslipidemia: Relevance for Atherogenesis

Marcello Arca et al.

CURRENT VASCULAR PHARMACOLOGY (2012)

Article Endocrinology & Metabolism

Diagnosis and Classification of Diabetes Mellitus

DIABETES CARE (2012)

Article Obstetrics & Gynecology

Effect of daily consumption of probiotic yoghurt on lipid profiles in pregnant women: a randomized controlled clinical trial

Zatollah Asemi et al.

JOURNAL OF MATERNAL-FETAL & NEONATAL MEDICINE (2012)

Review Pharmacology & Pharmacy

Metabolic Effects of a Diet with Inulin-Enriched Pasta in Healthy Young Volunteers

F. Russo et al.

CURRENT PHARMACEUTICAL DESIGN (2010)

Article Agriculture, Dairy & Animal Science

Removal of cholesterol by lactobacilli via incorporation and conversion to coprostanol

H. -S. Lye et al.

JOURNAL OF DAIRY SCIENCE (2010)

Article Food Science & Technology

Safety assessment of a proprietary preparation of a novel Probiotic, Bacillus coagulans, as a food ingredient

J. R. Endres et al.

FOOD AND CHEMICAL TOXICOLOGY (2009)

Article Food Science & Technology

Effect of a synbiotic food consumption on human gut metabolic profiles evaluated by 1H Nuclear Magnetic Resonance spectroscopy

Maurice Ndagijimana et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)

Article Biotechnology & Applied Microbiology

Functional analysis of four bile salt hydrolase and penicillin acylase family members in Lactobacillus plantarum WCFS1

Jolanda M. Lambert et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)

Article Multidisciplinary Sciences

S layer protein A of Lactobacillus acidophilus NCFM regulates immature dendritic cell and T cell functions

Sergey R. Konstantinov et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2008)

Article Endocrinology & Metabolism

The impact of vitamin and/or mineral supplementation on lipid profiles in type 2 diabetes

MS Farvid et al.

DIABETES RESEARCH AND CLINICAL PRACTICE (2004)

Article Endocrinology & Metabolism

Lipoprotein abnormalities and their consequences for patients with Type 2 diabetes

AJ Krentz

DIABETES OBESITY & METABOLISM (2003)

Article Gastroenterology & Hepatology

Antioxidative effect of intestinal bacteria Bifidobacterium longum ATCC 15708 and Lactobacillus acidophilus ATCC 4356

MY Lin et al.

DIGESTIVE DISEASES AND SCIENCES (2000)