Related references
Note: Only part of the references are listed.Identification of a Tyrosine Decarboxylase Gene (tdcA) in Streptococcus thermophilus 1TT45 and Analysis of Its Expression and Tyramine Production in Milk
Federica La Gioia et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)
Role of Tyramine Synthesis by Food-Borne Enterococcus durans in Adaptation to the Gastrointestinal Tract Environment
Pilar Fernandez de Palencia et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)
Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine
Vittorio Capozzi et al.
FOOD MICROBIOLOGY (2011)
Biogenic amine in wines
L. Beneduce et al.
ANNALS OF MICROBIOLOGY (2010)
Biogenic amines in fermented foods
G. Spano et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2010)
Dual Role for the Tyrosine Decarboxylation Pathway in Enterococcus faecium E17: Response to an Acid Challenge and Generation of a Proton Motive Force
C. I. Pereira et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
Evidence of horizontal transfer as origin of strain to strain variation of the tyramine production trait in Lactobacillus brevis
Emmanuel Coton et al.
FOOD MICROBIOLOGY (2009)
Rapid detection and quantification of tyrosine decarboxylase gene (tdc) and its expression in gram-positive bacteria associated with fermented foods using PCR-based methods
Sandra Torriani et al.
JOURNAL OF FOOD PROTECTION (2008)
Characterization of a Lactobacillus plantarum strain able to produce tyramine and partial cloning of a putative tyrosine decarboxylase gene
M. E. Arena et al.
CURRENT MICROBIOLOGY (2007)
Agmatine deiminase pathway genes in Lactobacillus brevis are linked to the tyrosine decarboxylation operon in a putative acid resistance locus
Patrick M. Lucas et al.
MICROBIOLOGY-SGM (2007)
Simultaneous HPLC analysis of biogenic amines, amino acids, and ammonium ion as aminoenone derivatives in wine and beer samples
Sergio Gomez-Alonso et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Amino acid catabolic pathways of lactic acid bacteria
Maria Fernandez et al.
CRITICAL REVIEWS IN MICROBIOLOGY (2006)
Comparative and functional analysis of the rRNA-operons and their tRNA gene complement in different lactic acid bacteria
Maalke C. de Vries et al.
SYSTEMATIC AND APPLIED MICROBIOLOGY (2006)
The mechanism of the tyrosine transporter TyrP supports a proton motive tyrosine decarboxylation pathway in Lactobacillus brevis
WAM Wolken et al.
JOURNAL OF BACTERIOLOGY (2006)
Influence of technological practices on biogenic amine contents in red wines
PJ Martín-Alvarez et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2006)
Formation of biogenic amines throughout the industrial manufacture of red wine
A Marcobal et al.
JOURNAL OF FOOD PROTECTION (2006)
Histamine-producing pathway encoded on an unstable plasmid in Lactobacillus hilgardii 0006
PM Lucas et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)
The tyrosine decarboxylase operon of Lactobacillus brevis IOEB 9809:: characterization and conservation in tyramine-producing bacteria
P Lucas et al.
FEMS MICROBIOLOGY LETTERS (2003)
Surviving the acid test: Responses of gram-positive bacteria to low pH
PD Cotter et al.
MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2003)
Biogenic amines in wines: role of lactic acid bacteria
A Lonvaud-Funel
FEMS MICROBIOLOGY LETTERS (2001)
Effect of the interaction between a low tyramine-producing Lactobacillus and proteolytic staphylococci on biogenic amine production during ripening and storage of dry sausages
S Bover-Cid et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
An overview of formation and roles of acetaldehyde in winemaking with emphasis on microbiological implications
SQ Liu et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2000)
Share Paper
