3.9 Article

EFFECT OF NaCl SALINITY ON SEED GERMINATION AND SEEDLING GROWTH OF MUNGBEAN CULTIVARS

Journal

LEGUME RESEARCH
Volume 37, Issue 2, Pages 161-164

Publisher

AGRICULTURAL RESEARCH COMMUNICATION CENTRE
DOI: 10.5958/j.0976-0571.37.2.024

Keywords

Chlorophyll; Germination; Mungbean; Salinity; Vigour index

Categories

Ask authors/readers for more resources

The effect of different salinity levels on germination, seedling growth, seedling vigour and chlorophyll contents of five mungbean [Vigna radiata (L.) Wilczek] cultivars viz. Pusa Baisakhi, PS-7, B-105, Pusa-105 and Suniana was studied. The percentage of germination, seedling growth parameters and seedling vigour index were found to decrease under salinity stress. Salinity caused reduction in chlorophyll contents, chlorophyll a/b ratio and chlorophyll stability index. Among the five cultivars studied Pusa Baisakhi showed better growth performance and comparatively higher tolerance to salinity.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

3.9
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available