Journal
LEGUME RESEARCH
Volume 37, Issue 2, Pages 161-164Publisher
AGRICULTURAL RESEARCH COMMUNICATION CENTRE
DOI: 10.5958/j.0976-0571.37.2.024
Keywords
Chlorophyll; Germination; Mungbean; Salinity; Vigour index
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The effect of different salinity levels on germination, seedling growth, seedling vigour and chlorophyll contents of five mungbean [Vigna radiata (L.) Wilczek] cultivars viz. Pusa Baisakhi, PS-7, B-105, Pusa-105 and Suniana was studied. The percentage of germination, seedling growth parameters and seedling vigour index were found to decrease under salinity stress. Salinity caused reduction in chlorophyll contents, chlorophyll a/b ratio and chlorophyll stability index. Among the five cultivars studied Pusa Baisakhi showed better growth performance and comparatively higher tolerance to salinity.
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