4.6 Article

Monolayer Properties of 1,3-Diamidophospholipids

Journal

LANGMUIR
Volume 29, Issue 30, Pages 9428-9435

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/la401692e

Keywords

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Funding

  1. Swiss National Science Foundation [PP00P2_138926/1, 200020_132035]
  2. European Cooperation in Science and Technology Action [CM1101]
  3. Max Planck Society
  4. Swiss National Science Foundation (SNF) [200020_132035, PP00P2_138926] Funding Source: Swiss National Science Foundation (SNF)

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While nature provides an endless variety of phospholipids presenting hydrolyzable ester linkages for the 1,2-positioned hydrocarbon tails, we designed and synthesized 1,3-diamidophospholipids which contain stable fatty acid amides. These new phospholipids form faceted unilamellar vesicles with mechanosensitive properties. Aiming to understand the mechanism responsible for this behavior at a molecular level, we investigated the 1,3-diamidophospholipid family in monolayers, a simplified model membrane system. Langmuir isotherms combined with in situ grazing incidence X-ray diffraction (GIXD), specular X-ray reflectivity (XR), an infrared reflection-absorption spectroscopy (IRRAS) allowed the characterization of the monolayers from a structural and thermodynamical point of view. The existence of strong headgroup interactions due to the formation of a hydrogen-bonding network was clearly revealed by IRRAS and by the thigh rigidity of the monolayers. GIXD showed that only the longer chain compounds of the series (Pad-PC-Pad (1,3-dipalmitamidopropan-2-phosphocholine) and Sad-PC-Sad (1,3-distearamidopropan-2-phosphocholine) were able to form ordered monolayers. The chains are strongly tilted in a rigid lattice formed due to these hydrogen-bonding interactions between the headgroups. The thermodynamical analysis leads to a critical temperature of the monolayer which is clearly different from the main phase transition temperature in bulk, indicating that there must be a different structural arrangement of the 1,3-diamidophospholipids in monolayers and in bilayers.

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