Rheology of Hydrate Forming Emulsions

Results are reported on an experimental study of the rheology of hydrate-forming water-in-oil emulsions. Density-matched concentrated emulsions were quenched by reducing the temperature and an irreversible transition was observed where the viscosity increased dramatically. The hydrate-forming emulsions have characteristic times for abrupt viscosity change dependent only on the temperature, reflecting the importance of the effect of subcooling. Mechanical transition of hydrate-free water-in-oil emulsions may require longer times and depends on the shear rate, occurring more rapidly at higher rates but with significant scatter which is characterized through a probabilistic analysis. This rate dependence together with dependence on subcooling reflects the importance of hydrodynamic forces to bring drops or particles together.