4.7 Article

Synthesis of hierarchical SnO2 nanoflowers with enhanced acetic acid gas sensing properties

Journal

APPLIED SURFACE SCIENCE
Volume 353, Issue -, Pages 71-78

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.apsusc.2015.06.089

Keywords

Nanoflowers; SnO2; Hydrothermal; Sensor; Formation mechanism

Funding

  1. National Natural Science Foundations of China [10874140]
  2. Natural Science Foundational of Gansu province [1308RJZA258]
  3. Key Laboratory Foundation of Atomic and Molecular Physics 82 Functional Materials of Gansu Province
  4. Foundations of Northwest Normal University [NWNU-LKQN-13-18]
  5. College Basic Scientific Research Operation Cost of Gansu province
  6. Scientific Research Foundation for the Returned Overseas Chinese Scholars, State Education Ministry

Ask authors/readers for more resources

Different morphologies hierarchical flower-like tin dioxide (SnO2) nanostructures were fabricated by changing the volume ratio of glycol and de-ionized water (V-g:V-w=0, 1:2, 1:1 and 2:1) under a template-free and low-cost hydrothermal method and subsequent calcinations. The architectures, morphologies and gas sensing performances of the products were characterized by X-ray diffraction patterns (XRD), scanning electron microscopy (SEM), transmission electron microscopy (TEM), Brunauer-Emmett-Teller (BET) and gas-sensing measurement device. It can be observed that all the nanoflowers were composed of two-dimensional (2D) nanosheets, and the thickness of nanosheets is only about 9 nm when V-g:V-w = 1:1. The sensor based on the product of Vg:Vw = 1:1 exhibited excellent gas sensing performance toward 500 ppm acetic acid at 260 degrees C, and the response value of this sensor was about 153.6, which was above 7.5 times higher than that of ammonia (about 20.3). In addition, the 3D flower-like SnO2 nanostructures exhibited not only high response and selectivity to ppm level acetone, but also fast response and recovery time within 10 s, demonstrating it can be used as a potential candidate for detecting acetic acid. Finally, the possible formation mechanism was proposed, too. (C) 2015 Elsevier B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available