4.6 Article

A Comparison of Near- and Mid-Infrared Spectroscopic Methods for the Analysis of Several Nutritionally Important Chemical Substances in the Chinese Yam (Dioscorea opposita): Total Sugar, Polysaccharides, and Flavonoids

Related references

Note: Only part of the references are listed.
Article Biochemistry & Molecular Biology

Antioxidant Chinese yam polysaccharides and its pro-proliferative effect on endometrial epithelial cells

Ying Ju et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)

Article Biochemical Research Methods

Rapid phytochemical analysis of birch (Betula) and poplar (Populus) foliage by near-infrared reflectance spectroscopy

Kennedy F. Rubert-Nason et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2013)

Article Agricultural Engineering

Tecomella undulata G. Don: A rich source of flavonoids

Abdul Qayoom Laghari et al.

INDUSTRIAL CROPS AND PRODUCTS (2013)

Article Agricultural Engineering

Optimization of total flavonoids content extracted from Flos Populi using response surface methodology

Zun-Lai Sheng et al.

INDUSTRIAL CROPS AND PRODUCTS (2013)

Article Chemistry, Analytical

Total water-soluble sugars quantification in bio-oil using the phenol-sulfuric acid assay

Marjorie R. Rover et al.

JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS (2013)

Article Engineering, Chemical

Prediction of firmness and soluble solids content of blueberries using hyperspectral reflectance imaging

Gabriel A. Leiva-Valenzuela et al.

JOURNAL OF FOOD ENGINEERING (2013)

Article Agriculture, Multidisciplinary

Application of near infrared reflectance spectroscopy for the evaluation of yam (Dioscorea alata) germplasm and breeding lines

Vincent Lebot et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)

Article Food Science & Technology

Detection of minced beef adulteration with turkey meat by UV-vis, NIR and MIR spectroscopy

Cristina Alamprese et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2013)

Article Automation & Control Systems

Spectral pre-processing for biomedical vibrational spectroscopy and microspectroscopic imaging

Peter Lasch

CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2012)

Article Agriculture, Multidisciplinary

Re-examination of Chromogenic Quantitative Assays for Determining Flavonoid Content

Yu-Chi Ho et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Agriculture, Multidisciplinary

Determination of Main Categories of Components in Corn Steep Liquor by Near-Infrared Spectroscopy and Partial Least-Squares Regression

Xue Xiao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Agriculture, Multidisciplinary

Rapid Determination of the Attenuation Limit of Beer Using Middle-Infrared (MIR) Spectroscopy and a Multivariate Model

Stefan Castritius et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

Article Agriculture, Multidisciplinary

Isolation and Caenorhabditis elegans Lifespan Assay of Flavonoids from Onion

You-Lin Xue et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Agriculture, Multidisciplinary

Quantification of Phenolic Compounds during Red Winemaking Using FT-MIR Spectroscopy and PLS-Regression

Sandra Fragoso et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Agriculture, Multidisciplinary

Contribution of Flavonoids to the Overall Radical Scavenging Activity of Olive (Olea europaea L.) Leaf Polar Extracts

Vlassios Goulas et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Biochemistry & Molecular Biology

Phenolic compounds with radical scavenging and cyclooxygenase-2 (COX-2) inhibitory activities from Dioscorea opposita

Min Hye Yang et al.

BIOORGANIC & MEDICINAL CHEMISTRY (2009)

Article Agriculture, Multidisciplinary

Dose detection of radiated rice by infrared spectroscopy and chemometrics

Yongni Shao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Geographical classification of honey samples by near-infrared spectroscopy: A feasibility study

Tony Woodcock et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Agriculture, Multidisciplinary

Midinfrared spectroscopy for juice authentication - Rapid differentiation of commercial juices

Jian He et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Article Agriculture, Multidisciplinary

Development of a rapid fingerprinting system for wine authenticity by mid-infrared spectroscopy

Christopher J. Bevin et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Agriculture, Multidisciplinary

Measurement of soluble solids contents and pH in orange juice using chemometrics and vis-NIRS

Haiyan Cen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Agriculture, Multidisciplinary

Authentication of the botanical origin of honey by near-infrared spectroscopy

Kaspar Ruoff et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Agriculture, Multidisciplinary

Determination of amino acid composition of soybeans (Glycine max) by near-infrared spectroscopy

Igor V. Kovalenko et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Agriculture, Multidisciplinary

Detection of sugar adulterants in apple juice using Fourier transform infrared spectroscopy and chemometrics

JFD Kelly et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Agriculture, Multidisciplinary

Discrimination of intact and injured Listeria monocytogenes by fourier transform infrared spectroscopy and principal component analysis

MS Lin et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)