Related references
Note: Only part of the references are listed.A Novel Near-Infrared Spectroscopy and Chemometrics Method for Rapid Analysis of Several Chemical Components and Antioxidant Activity of Mint (Mentha haplocalyx Brig.) Samples
Wenjiang Dong et al.
APPLIED SPECTROSCOPY (2014)
Antioxidant Chinese yam polysaccharides and its pro-proliferative effect on endometrial epithelial cells
Ying Ju et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)
Rapid phytochemical analysis of birch (Betula) and poplar (Populus) foliage by near-infrared reflectance spectroscopy
Kennedy F. Rubert-Nason et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2013)
Prediction of fatty acid composition in Camellia oleifera oil by near infrared transmittance spectroscopy (NITS)
Jiaojiao Yuan et al.
FOOD CHEMISTRY (2013)
Rapid analysis of adulterations in Chinese lotus root powder (LRP) by near-infrared (NIR) spectroscopy coupled with chemometric class modeling techniques
Lu Xu et al.
FOOD CHEMISTRY (2013)
Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging
Douglas F. Barbin et al.
FOOD CHEMISTRY (2013)
Rapid detecting total acid content and classifying different types of vinegar based on near infrared spectroscopy and least-squares support vector machine
Shi Ji-yong et al.
FOOD CHEMISTRY (2013)
Rapid detection and quantification of milk adulteration using infrared microspectroscopy and chemometrics analysis
P. M. Santos et al.
FOOD CHEMISTRY (2013)
Prediction of linolenic and linoleic fatty acids content in flax seeds and flax seeds flours through the use of infrared reflectance spectroscopy and multivariate calibration
Leomara Floriano Ribeiro et al.
FOOD RESEARCH INTERNATIONAL (2013)
FT-NIR and FT-MIR spectroscopy to discriminate competitors, non compliance and compliance grated Parmigiano Reggiano cheese
Chiara Cevoli et al.
FOOD RESEARCH INTERNATIONAL (2013)
Feasibility study of near infrared spectroscopy with variable selection for non-destructive determination of quality parameters in shell-intact cottonseed
Zhuangrong Huang et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Tecomella undulata G. Don: A rich source of flavonoids
Abdul Qayoom Laghari et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Optimization of total flavonoids content extracted from Flos Populi using response surface methodology
Zun-Lai Sheng et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Total water-soluble sugars quantification in bio-oil using the phenol-sulfuric acid assay
Marjorie R. Rover et al.
JOURNAL OF ANALYTICAL AND APPLIED PYROLYSIS (2013)
Prediction of firmness and soluble solids content of blueberries using hyperspectral reflectance imaging
Gabriel A. Leiva-Valenzuela et al.
JOURNAL OF FOOD ENGINEERING (2013)
Application of near infrared reflectance spectroscopy for the evaluation of yam (Dioscorea alata) germplasm and breeding lines
Vincent Lebot et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Detection of minced beef adulteration with turkey meat by UV-vis, NIR and MIR spectroscopy
Cristina Alamprese et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Fluorescence Spectral Analysis for the Discrimination of Complex, Similar Mixtures with the Aid of Chemometrics
Yongnian Ni et al.
APPLIED SPECTROSCOPY (2012)
Spectral pre-processing for biomedical vibrational spectroscopy and microspectroscopic imaging
Peter Lasch
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2012)
A least-squares support vector machine (LS-SVM) based on fractal analysis and CIELab parameters for the detection of browning degree on mango (Mangifera indica L.)
Hong Zheng et al.
COMPUTERS AND ELECTRONICS IN AGRICULTURE (2012)
A feasibility study on quantitative analysis of glucose and fructose in lotus root powder by FT-NIR spectroscopy and chemometrics
Niu Xiaoying et al.
FOOD CHEMISTRY (2012)
Quantification of total polysaccharides and triterpenoids in Ganoderma lucidum and Ganoderma atrum by near infrared spectroscopy and chemometrics
Yi Chen et al.
FOOD CHEMISTRY (2012)
Re-examination of Chromogenic Quantitative Assays for Determining Flavonoid Content
Yu-Chi Ho et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Determination of Main Categories of Components in Corn Steep Liquor by Near-Infrared Spectroscopy and Partial Least-Squares Regression
Xue Xiao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Rapid Determination of the Attenuation Limit of Beer Using Middle-Infrared (MIR) Spectroscopy and a Multivariate Model
Stefan Castritius et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Rapid discrimination of pork in Halal and non-Halal Chinese ham sausages by Fourier transform infrared (FTIR) spectroscopy and chemometrics
L. Xu et al.
MEAT SCIENCE (2012)
Preparation and properties of halloysite nanotubes/plasticized Dioscorea opposita Thunb. starch composites
Yanfang Xie et al.
CARBOHYDRATE POLYMERS (2011)
Infrared spectroscopy and chemometrics for the starch and protein prediction in irradiated rice
Yongni Shao et al.
FOOD CHEMISTRY (2011)
Isolation and Caenorhabditis elegans Lifespan Assay of Flavonoids from Onion
You-Lin Xue et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Quantification of Phenolic Compounds during Red Winemaking Using FT-MIR Spectroscopy and PLS-Regression
Sandra Fragoso et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Contribution of Flavonoids to the Overall Radical Scavenging Activity of Olive (Olea europaea L.) Leaf Polar Extracts
Vlassios Goulas et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Diosgenin, a Plant-Derived Sapogenin, Enhances Regulatory T-Cell Immunity in the Intestine of Mice with Food Allergy
Chung-Hsiung Huang et al.
JOURNAL OF NATURAL PRODUCTS (2010)
Phenolic compounds with radical scavenging and cyclooxygenase-2 (COX-2) inhibitory activities from Dioscorea opposita
Min Hye Yang et al.
BIOORGANIC & MEDICINAL CHEMISTRY (2009)
Dose detection of radiated rice by infrared spectroscopy and chemometrics
Yongni Shao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Geographical classification of honey samples by near-infrared spectroscopy: A feasibility study
Tony Woodcock et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Midinfrared spectroscopy for juice authentication - Rapid differentiation of commercial juices
Jian He et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Development of a rapid fingerprinting system for wine authenticity by mid-infrared spectroscopy
Christopher J. Bevin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Measurement of soluble solids contents and pH in orange juice using chemometrics and vis-NIRS
Haiyan Cen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Authentication of the botanical origin of honey by near-infrared spectroscopy
Kaspar Ruoff et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Determination of amino acid composition of soybeans (Glycine max) by near-infrared spectroscopy
Igor V. Kovalenko et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Detection of sugar adulterants in apple juice using Fourier transform infrared spectroscopy and chemometrics
JFD Kelly et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Discrimination of intact and injured Listeria monocytogenes by fourier transform infrared spectroscopy and principal component analysis
MS Lin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)