4.3 Article

Public perception and characteristics related to acceptance of the sugar-sweetened beverage taxation launched in France in 2012

Journal

PUBLIC HEALTH NUTRITION
Volume 18, Issue 14, Pages 2679-2688

Publisher

CAMBRIDGE UNIV PRESS
DOI: 10.1017/S1368980014003231

Keywords

Food tax; Sugar-sweetened beverages; Perception; Population-based studies

Funding

  1. Direction Generale de la Sante
  2. French Ministry of Health
  3. Institut de Veille Sanitaire
  4. Institut National de la Sante et de la Recherche Medicale
  5. Institut National de la Recherche Agronomique
  6. Conservatoire National des Arts et Metiers
  7. Institut National de Prevention et d'Education pour la Sante
  8. Fondation pour la Recherche Medicale
  9. Paris 13 University

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Objective: In France, an excise tax on sugar-sweetened beverages was introduced on 1 January 2012. Our objective was to assess perception of this tax as well as the sociodemographic characteristics of its supporters and opponents. Design: Cross-sectional study within the Nutrinet-Sante cohort. A sub-sample of 1996 individuals was selected among participants in the Nutrinet-Sante cohort study. Perceptions of the sugar-sweetened beverage tax were assessed via self-administered questionnaires. The sociodemographic and dietary profiles of supporters and opponents of this tax were explored by multinomial logistic regression. Setting: Nationally representative French sample, 2012. Subjects: Adults aged > 18 years (largest sample n 1996). Results: Half of the study sample was generally supportive of the tax and 57.7% perceived it as helpful in improving population health. Participants were more likely to support the tax model if the revenue it generated would be used for health-care system improvement (72.7%) and if such taxing was associated with a corresponding decrease in the prices of other foodstuffs (71.5%). Older participants were more likely to support the tax than were their younger counterparts (OR = 2.37; 95 % CI 1.60, 3.49 for > 65 years v.26-45 years; P < 0.001). Participants with lower educational levels were less likely to support the tax than were those with more formal education (OR = 0.31; 95 % CI 0.19, 0.52 for low educational level v.high education level; P < 0.001). In our models, sugar-sweetened beverage consumption was not associated with tax perception. Conclusions: The French sugar-sweetened beverage tax appeared to be favourably perceived by the public. Sociodemographic factors modulated such perceptions and should thus be taken into consideration when drafting future public health measures.

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