3.8 Article

Characterization of Edible Pork By-products by Means of Yield and Nutritional Composition

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Influence of particular breed on meat quality parameters, sensory characteristics, and volatile components

Hoa Van Ba et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2013)

Review Food Science & Technology

Meat nutritional composition and nutritive role in the human diet

Paula Manuela de Castro Cardoso Pereira et al.

MEAT SCIENCE (2013)

Article Food Science & Technology

Nutritional value of cooked offal derived from free-range rams reared in South Africa

L. C. Hoffman et al.

MEAT SCIENCE (2013)

Article Food Science & Technology

Chilled pork-Part I: Sensory and physico-chemical quality

T. M. Ngapo et al.

MEAT SCIENCE (2012)

Article Food Science & Technology

Influence of dietary fat on pork eating quality

Veronica Alonso et al.

MEAT SCIENCE (2012)

Review Food Science & Technology

Innovations in value-addition of edible meat by-products

Fidel Toldra et al.

MEAT SCIENCE (2012)

Review Food Science & Technology

Nutritional composition of dry-cured ham and its role in a healthy diet

F. Jimenez-Colmenero et al.

MEAT SCIENCE (2010)

Review Nutrition & Dietetics

Functional Amino Acids in Growth, Reproduction, and Health

Guoyao Wu

ADVANCES IN NUTRITION (2010)

Article Food Science & Technology

An analysis of the nutritional quality of spreadable liver product

Young Boong Kim et al.

KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES (2008)

Article Food Science & Technology

Emulsion characteristics of beef and sheep offal

Sukru Kurt et al.

JOURNAL OF MUSCLE FOODS (2007)

Article Chemistry, Applied

Vitamins B in grain and cereal-grain food, soy-products and seeds

A Lebiedzinska et al.

FOOD CHEMISTRY (2006)

Article Food Science & Technology

Physicochemical, functional and microbiological quality of buffalo liver

S Devatkal et al.

MEAT SCIENCE (2004)

Article Psychology, Biological

Dietary fat and obesity: a review of animal, clinical and epidemiological studies

GA Bray et al.

PHYSIOLOGY & BEHAVIOR (2004)

Review Medicine, Research & Experimental

Trace elements in human physiology and pathology: zinc and metallothioneins

H Tapiero et al.

BIOMEDICINE & PHARMACOTHERAPY (2003)