4.7 Article

Low-protein diet supplemented with ketoacids reduces the severity of renal disease in 5/6 nephrectomized rats: a role for KLF15

Journal

KIDNEY INTERNATIONAL
Volume 79, Issue 9, Pages 987-996

Publisher

ELSEVIER SCIENCE INC
DOI: 10.1038/ki.2010.539

Keywords

5/6 nephrectomy; ketoacids; KLF15; protein restriction

Funding

  1. Shanghai Leading Academic Discipline Project [B902]
  2. Shanghai Technology and Science Committee [08dz1900600]
  3. NIH [R01-AG027628, R01-DK080742, R01HL084154]
  4. Chinese Natural Science Foundation [81070272]

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Dietary protein restriction is an important treatment for chronic kidney disease. Herein, we tested the effect of low-protein or low-protein plus ketoacids (KA) diet in a remnant kidney model. Rats with a remnant kidney were randomized to receive normal protein diet (22%), low-protein (6%) diet (LPD), or low-protein (5%) plus KA (1%) diet for 6 months. Protein restriction prevented proteinuria, decreased blood urea nitrogen levels, and renal lesions; however, the LPD retarded growth and decreased serum albumin levels. Supplementation with KA corrected these abnormalities and provided superior renal protection compared with protein restriction alone. The levels of Kruppel-like factor-15 (KLF15), a transcription factor shown to reduce cardiac fibrosis, were decreased in remnant kidneys. Protein restriction, which increased KLF15 levels in the normal kidney, partially recovered the levels of KLF15 in remnant kidney. The expression of KLF15 in mesangial cells was repressed by oxidative stress, transforming growth factor-beta, and tumor necrosis factor (TNF)-alpha. The suppressive effect of TNF-alpha on KLF15 expression was mediated by TNF receptor-1 and nuclear factor-kappa B. Overexpression of KLF15 in mesangial and HEK293 cells significantly decreased fibronectin and type IV collagen mRNA levels. Furthermore, KLF15 knockout mice developed glomerulosclerosis following uninephrectomy. Thus, KLF15 may be an antifibrotic factor in the kidney, and its decreased expression may contribute to the progression of kidney disease. Kidney International (2011) 79, 987-996; doi:10.1038/ki.2010.539; published online 19 January 2011

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