4.2 Article

Purification and Characterization of Catechol 1,2-Dioxygenase from Acinetobacter sp Y64 Strain and Escherichia coli Transformants

Journal

PROTEIN JOURNAL
Volume 34, Issue 6, Pages 421-433

Publisher

SPRINGER
DOI: 10.1007/s10930-015-9637-7

Keywords

Catechol 1,2 dioxygenase; Acinetobacter sp.; Enzyme purification; Gene cloning; Characterization

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This study intends to purify and characterize catechol 1,2-dioxygenase (C1,2O) of phenol-degrading Acinetobacter sp. Y64 and of E. coli transformant. Acinetobacter sp. Y64 was capable of degrading 1000 mg/L of phenol within 14 +/- A 2 h at 30 A degrees C, 160 rpm and pH of 7. One C1,2O of 36 kDa was purified using ammonium sulphate precipitation and Hitrap QFF column chromatograph with 49 % recovery and a 10.6-fold increase in purity. Purified Y64 C1,2O had temperature and pH optimum at 37 A degrees C and pH 7.7 respectively with the Michaelis constant of 17.53 A mu M and the maximal velocity of 1.95 U/mg, respectively. The presence of Fe3+ or Fe2+ enhanced the activity of Y64 C1,2O while other compounds such as Ca2+, and EDTA had an inhibitory effect. 80 % of C1,2O activity remained using 4-nitrocatechol as substrate while 2 % remained using 3-methylcatechol compared with that using catechol. Y64 catA gene encoding C1,2O was amplified using PCR cloned into pET22b vector and expressed in Escherichia coli BL21 DE3 (pLysS) after transformation. Purified and cloned Y64 C1,2O show no significant differences in the biochemical properties. The phylogenetic tree based on the protein sequences indicates that these C1,2Os possess a common ancestry.

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