Journal
JOURNAL OF VETERINARY MEDICAL SCIENCE
Volume 74, Issue 1, Pages 129-133Publisher
JAPAN SOC VET SCI
DOI: 10.1292/jvms.11-0167
Keywords
Campylobacter; chilling process; chlorine concentration; MPN
Categories
Ask authors/readers for more resources
To evaluate the effect of cooled and chlorinated chill water for Compylobacter and conforms at a middle-size processing plant which was considered to be difficult for eliminate pathogenic bacteria on carcasses, following three conditions were examined; keeping temperature at < 20, < 10 and < 10 degrees C, and chlorine concentration at < 50, < 50 and 50 to 70 ppm during processing in experiment 1, 2 and 3 respectively. Fifteen prechill and 15 postchill carcasses were examined in each experiment. In lower temperature of experiment 2, decreasing rate (%) of conforms was significantly higher (P<0.01) than that in experiment 1. In higher chlorination of experiment 3, no Campylobacter was detected from all postchill carcasses.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available