4.2 Article

BLACK-CURRANT PROTECTION AGAINST OXIDATIVE STRESS FORMATION

Related references

Note: Only part of the references are listed.
Article Food Science & Technology

Protection of cyanidin-3-glucoside against oxidative stress induced by acrylamide in human MDA-MB-231 cells

Jian Song et al.

FOOD AND CHEMICAL TOXICOLOGY (2013)

Article Food Science & Technology

Effect of sweet grass extract against oxidative stress in rat liver and serum

W. Luczaj et al.

FOOD AND CHEMICAL TOXICOLOGY (2012)

Article Gastroenterology & Hepatology

Pathways of liver injury in alcoholic liver disease

Herbert Tilg et al.

JOURNAL OF HEPATOLOGY (2011)

Article Biochemistry & Molecular Biology

Effect of L-carnitine on liver cell membranes in ethanol-intoxicated rats

Izabela Dobrzynska et al.

CHEMICO-BIOLOGICAL INTERACTIONS (2010)

Article Biochemistry & Molecular Biology

Effects of WY-14,643 on the phosphorylation and activation of AMP-dependent protein kinase

Suthat Liangpunsakul et al.

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2009)

Review Toxicology

Role of oxidative stress in alcohol-induced liver injury

Arthur I. Cederbaum et al.

ARCHIVES OF TOXICOLOGY (2009)

Article Chemistry, Applied

Phenolic acid content of fruits commonly consumed and locally produced in Scotland

Wendy R. Russell et al.

FOOD CHEMISTRY (2009)

Review Gastroenterology & Hepatology

Role of free radicals in liver diseases

Pablo Muriel

HEPATOLOGY INTERNATIONAL (2009)

Review Public, Environmental & Occupational Health

Hypothesis of Seven Balances: Molecular Mechanisms behind Alcoholic Liver Diseases and Association with PPARα

Takashi Moriya et al.

JOURNAL OF OCCUPATIONAL HEALTH (2009)

Review Biochemistry & Molecular Biology

CYP2E1 and oxidative liver injury by alcohol

Yongke Lu et al.

FREE RADICAL BIOLOGY AND MEDICINE (2008)

Article Agriculture, Multidisciplinary

Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing

Jani M. Koponen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs

Wilhelmina Kalt et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Review Plant Sciences

Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review

Agnieszka Szajdek et al.

PLANT FOODS FOR HUMAN NUTRITION (2008)

Review Biochemistry & Molecular Biology

Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?

Silvina B. Lotito et al.

FREE RADICAL BIOLOGY AND MEDICINE (2006)

Article Agriculture, Multidisciplinary

Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues

Petros G. Kapasakalidis et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Agriculture, Multidisciplinary

Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain

S Talavéra et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Agriculture, Multidisciplinary

Inhibition of protein and lipid oxidation in liposomes by berry phenolics

K Viljanen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Agriculture, Multidisciplinary

Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels

ME Olsson et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Review Gastroenterology & Hepatology

Oxidants and antioxidants in alcohol-induced liver disease

GE Arteel

GASTROENTEROLOGY (2003)

Article Chemistry, Medicinal

Anti-influenza virus activity of crude extract of Ribes nigrum L.

YM Knox et al.

PHYTOTHERAPY RESEARCH (2003)

Article Agriculture, Multidisciplinary

Antioxidant activity of anthocyanins and their aglycons

MP Kähkönen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Pharmacology & Pharmacy

Endothelium-dependent vasorelaxation induced by black currant concentrate in rat thoracic aorta

Y Nakamura et al.

JAPANESE JOURNAL OF PHARMACOLOGY (2002)

Review Biochemistry & Molecular Biology

Biomarkers

Helen R. Griffiths et al.

MOLECULAR ASPECTS OF MEDICINE (2002)

Article Biochemistry & Molecular Biology

Hypothesis: The role of reactive sulfur species in oxidative stress

GI Giles et al.

FREE RADICAL BIOLOGY AND MEDICINE (2001)

Article Biochemical Research Methods

Quantitation of reduced and total glutathione at the femtomole level by high-performance liquid chromatography with fluorescence detection: application to red blood cells and cultured fibroblasts

C Cereser et al.

JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2001)

Article Biochemistry & Molecular Biology

Age-associated decline in γ-glutamylcysteine synthetase gene expression in rats

RM Liu et al.

FREE RADICAL BIOLOGY AND MEDICINE (2000)