4.5 Review

Horseradish peroxidase-catalysed in situ-forming hydrogels for tissue-engineering applications

Journal

Publisher

WILEY-BLACKWELL
DOI: 10.1002/term.1917

Keywords

in situ-forming hydrogel; horseradish peroxidase; hydrogen peroxide; enzymatic crosslinking; tissue regeneration; phenol-rich polymer

Funding

  1. Basic Science Research Programme [NRF-2012R1A2A2A06046885]
  2. Priority Research Centres Programme through the National Research Foundation of Korea (NRF) - Ministry of Science, ICT and Future Planning [2012-0006687]

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In situ-forming hydrogels are an attractive class of implantable biomaterials that are used for biomedical applications. These injectable hydrogels are versatile and provide a convenient platform for delivering cells and drugs via minimally invasive surgery. Although several crosslinking methods for preparing in situ forming hydrogels have been developed over the past two decades, most hydrogels are not sufficiently versatile for use in a wide variety of tissue-engineering applications. In recent years, enzyme-catalysed crosslinking approaches have been emerged as a new approach for developing in situ-forming hydrogels. In particular, the horseradish peroxidase (HRP)-catalysed crosslinking approach has received increasing interest, due to its highly improved and tunable capacity to obtain hydrogels with desirable properties. The HRP-catalysed crosslinking reaction immediately occurs upon mixing phenol-rich polymers with HRP and hydrogen peroxide (H2O2) in aqueous media. Based on this unique gel-forming feature, recent studies have shown that various properties of formed hydrogels, such as gelation time, stiffness and degradation rate, can be easily manipulated by varying the concentrations of HRP and H2O2. In this review, we outline the versatile properties of HRP-catalysed in situ-forming hydrogels, with a brief introduction to the crosslinking mechanisms involved. In addition, the recent biomedical applications of HRP-catalysed in situ-forming hydrogels for tissue regeneration are described. Copyright (C) 2014 John Wiley & Sons, Ltd.

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