Journal
JOURNAL OF THERMAL BIOLOGY
Volume 42, Issue -, Pages 25-32Publisher
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.jtherbio.2014.02.014
Keywords
Fasting; Spinibarbus sinensis; Swimming performance; Temperature
Funding
- Natural Science Foundation of China [51179214]
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We measured the following variables to investigate the effects of fasting and temperature on swimming performance in juvenile qingbo (Spinibarbus sinensis): the critical swimming speed (U-ciit), resting metabolic rate (MO2rest) and active metabolic rate(MO2,(active),) of fish fasting for 0 (control), 1, 2 and 4 weeks at low and high acclimation temperatures (15 and 25 degrees C). Both fasting treatment and temperature acclimation had significant effects on all parameters measured (P < 0.05). Fasting at the higher temperature had a negative effect on all measured parameters after 1 week (P < 0.05). However,. when acclimated to the lower temperature, fasting had a negative effect on [Ark until week 2 and on (MO2rest), (MO2active) and metabolic scope (MS, (MO2active) (MO2rest)) until week 4 (P < 0.05). The values of all parameters at the lower temperature were significantly lower than those at the higher temperature in the identical fasting period groups except for (MO2rest) of the fish that fasted for 2 weeks. The relationship between fasting time (T) and U-crit was described as U-crit(15)= 0.302T(2) 0.800T+35.877 (r=0.781, n=32, P< 0.001) and Ucrit (25)=0.471T(2) 3.781T+ 50.097 (r=0.766, n=32, P < 0.001) at 15 and 25 degrees C, respectively. The swimming performance showed less decrease in the early stage of fasting but more decrease in the later stage at the low temperature compared to the high temperature, which might be related to thermal acclimation time, resting metabolism, respiratory capacity, energy stores, enzyme activity in muscle tissue and energy substrate utilization changes with fasting between low and high temperatures. The divergent response of the swimming performance to fasting in qingbo at different temperatures might be an adaptive strategy to seasonal temperature and food resource variation in their habitat. (C) 2014 Published by Elsevier Ltd.
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