4.7 Article

Thermal, structural and rheological behaviour of native and modified waxy corn starch with hydrochloric acid at different temperatures

Related references

Note: Only part of the references are listed.
Article Thermodynamics

Structural, physico-chemical, thermal and pasting properties of potato (Solanum tuberosum L.) flour

Carolina Lopes Leivas et al.

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2013)

Article Thermodynamics

Characterisation of native starches of seeds of Araucaria angustifolia from four germplasm collections

Fernanda Janaina Oliveira Gomes da Costa et al.

THERMOCHIMICA ACTA (2013)

Article Thermodynamics

Thermal behaviour of corn starch granules under action of fungal α-amylase

L. G. Lacerda et al.

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2008)

Article Food Science & Technology

A comparison of native and acid thinned normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties

Kawaljit Singh Sandhu et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2007)

Article Biochemistry & Molecular Biology

Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties

OS Lawal et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2005)