Related references
Note: Only part of the references are listed.Influence of milk proteins on the pasting behaviour and microstructural characteristics of waxy maize starch
Anthony P. Kett et al.
FOOD HYDROCOLLOIDS (2013)
Thermal, rheological, and structural behaviors of natural and modified cassava starch granules, with sodium hypochlorite solutions
Cleoci Beninca et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2013)
Structural, physico-chemical, thermal and pasting properties of potato (Solanum tuberosum L.) flour
Carolina Lopes Leivas et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2013)
Characterisation of native starches of seeds of Araucaria angustifolia from four germplasm collections
Fernanda Janaina Oliveira Gomes da Costa et al.
THERMOCHIMICA ACTA (2013)
The thermal, rheological and structural properties of cassava starch granules modified with hydrochloric acid at different temperatures
Cleoci Beninca et al.
THERMOCHIMICA ACTA (2013)
Structural modification of waxy, regular, and high-amylose maize and hulless barley starches on partial acid hydrolysis and their impact on physicochemical properties and chemical modification
Jun Gao et al.
STARCH-STARKE (2012)
Impact of mild acid hydrolysis on structure and digestion properties of waxy maize starch
Ming Miao et al.
FOOD CHEMISTRY (2011)
Thermal analysis as a screening technique for the characterization of babassu flour and its solid fractions after acid and enzymatic hydrolysis
Rafael Ramires de Almeida et al.
THERMOCHIMICA ACTA (2011)
Characterization of Native and Oxidized Starches of Two Varieties of Peruvian Carrot (Arracacia xanthorrhiza, B.) From Two Production Areas of Parana State, Brazil
Luciana Shizue Matsuguma et al.
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2009)
Study on the morphology, crystalline structure and thermal properties of yellow ginger starch acetates with different degrees of substitution
Liming Zhang et al.
THERMOCHIMICA ACTA (2009)
Thermal behaviour of corn starch granules under action of fungal α-amylase
L. G. Lacerda et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2008)
A comparison of native and acid thinned normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties
Kawaljit Singh Sandhu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
Effect of microwave radiation on the physicochemical properties of normal maize waxy, maize and amylomaize V starches
Zhigang Luo et al.
STARCH-STARKE (2006)
Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties
OS Lawal et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2005)
Non-contact atomic force microscopy of starch granules surface. Part I. Potato and tapioca starches
L Juszczak et al.
STARCH-STARKE (2003)
Non-contact atomic force microscopy of starch granules surface. Part II. Selected cereal starches
L Juszczak et al.
STARCH-STARKE (2003)
A rheological description of mixtures of a galactoxyloglucan with high amylose and waxy corn starches
RA Freitas et al.
CARBOHYDRATE POLYMERS (2003)