4.7 Article Proceedings Paper

Spectral and thermal characteristics of copper(II) carboxylates with fatty acid chains and their benzothiazole adducts

Journal

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
Volume 100, Issue 3, Pages 769-777

Publisher

SPRINGER
DOI: 10.1007/s10973-010-0769-x

Keywords

Carboxylato-Cu(II) complexes; Benzothiazole adducts; TG-DTA-DSC-IR-UV-Vis

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The carboxylato-Cu(II) complexes of type [Cu-2(RCOO)(4)] and their benzothiazole adducts [Cu-2(RCOO)(4)bt(2)] (bt = benzothiazole, R = CH3(CH2) (n-2), n = 12, 14, 16, 18) form the main objectives of this study. The studied carboxylato-Cu(II) complexes are formed from dimeric units to polymeric chains (chromofor CuO5). The structural changes are due to coordination of ligand (benzothiazole). The polymeric chains of carboxylato-Cu(II) complexes degraded to discrete centrosymetric tetracarboxylate-bridged dimmers (chromofor CuO4N). These prepared compounds [Cu-2(RCOO)(4)] and [Cu-2(RCOO)(4)L-2] were submitted to measurements relating to spectral (IR, UV-Vis) and thermal properties (TG, DTA, DSC).

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