Related references
Note: Only part of the references are listed.Quantification of hydroxyprolyl-glycine (Hyp-Gly) in human blood after ingestion of collagen hydrolysate
Fumihito Sugihara et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2012)
Efficacy and tolerance of enzymatic hydrolysed collagen (EHC) vs. glucosamine sulphate (GS) in the treatment of knee osteoarthritis (KOA)
Tomas Trc et al.
INTERNATIONAL ORTHOPAEDICS (2011)
Effects of Pro-Hyp, a Collagen Hydrolysate-Derived Peptide, on Hyaluronic Acid Synthesis Using in Vitro Cultured Synovium Cells and Oral Ingestion of Collagen Hydrolysates in a Guinea Pig Model of Osteoarthritis
Hiroki Ohara et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2010)
Absorption and Effectiveness of Orally Administered Low Molecular Weight Collagen Hydrolysate in Rats
Mari Watanabe-Kamiyama et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Absorption of Hydroxyproline-Containing Peptides in Vascularly Perfused Rat Small Intestine in Situ
Chinfang Liu et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2009)
Chondroprotective effect of the bioactive peptide prolyl-hydroxyproline in mouse articular cartilage in vitro and in vivo
S. Nakatani et al.
OSTEOARTHRITIS AND CARTILAGE (2009)
Comparison of quantity and structures of hydroxyproline-containing peptides in human blood after oral ingestion of gelatin hydrolysates from different sources
Hiroki Ohara et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Collagen hydrolysate for the treatment of osteoarthritis and other joint disorders: a review of the literature
Alfonso E. Bello et al.
CURRENT MEDICAL RESEARCH AND OPINION (2006)
Effects of ingestion of collagen peptide on collagen fibrils and Glycosaminoglycans in the dermis
Naoya Matsuda et al.
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2006)
A novel method for determination of collagen orientation in cartilage by Fourier transform infrared imaging spectroscopy (FT-IRIS)
X Bi et al.
OSTEOARTHRITIS AND CARTILAGE (2005)
Increase in bone mineral density through oral administration of shark gelatin to ovariectornized rats
Y Nomura et al.
NUTRITION (2005)
Identification of food-derived collagen peptides in human blood after oral ingestion of gelatin hydrolysates
K Iwai et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Osteoarthritis: New Insights. Part 1: The Disease and Its Risk Factors
DT Felson et al.
ANNALS OF INTERNAL MEDICINE (2000)
Role of collagen hydrolysate in bone and joint disease
RW Moskowitz
SEMINARS IN ARTHRITIS AND RHEUMATISM (2000)