4.7 Article

Development of new reference material neohesperidin for quality control of dietary supplements

Journal

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 95, Issue 9, Pages 1885-1891

Publisher

WILEY
DOI: 10.1002/jsfa.6893

Keywords

neohesperidin; reference material; differential scanning calorimetry; coulometric titration; high-performance liquid chromatography

Funding

  1. National Twelfth Five Year Science and Technology Support Program [2012ZX09301002-001-013]
  2. State Pharmacopoeia project [1680]
  3. Institute of Materia Medica [2013CHX20]

Ask authors/readers for more resources

BACKGROUNDNeohesperidin is an important natural flavanone glycoside distributed in several citrus species. This compound is widely used as a raw material for food additives in the food industry. The request for certified reference materials (CRMs) in dietary supplements was stipulated by the National Administrative Committee for CRMs and was underpinned by the need to improve the accuracy and comparability of measurement data and to establish metrological traceability of analytical results. RESULTSThis paper reports the sample preparation methodology, homogeneity and stability studies, value assignment and uncertainty estimation of a new certified reference material of neohesperidin (GBW09522). Differential scanning calorimetry, coulometric titration and mass balance methods proved to be sufficiently reliable and accurate for certification purposes. The certified value of neohesperidin CRM is 994 g kg(-1) with an expanded uncertainty of 4 g kg(-1) (k = 2). The reference material described above was homogeneous and stable for 12 months at a storage temperature of 25 degrees C. CONCLUSIONThe new CRM of neohesperidin can be used to validate analytical methods and improve the accuracy of measurement data as well as quality control of neohesperidin-related dietary supplements, foods, traditional herbs and pharmaceutical formulations. (c) 2014 Society of Chemical Industry

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available