Related references
Note: Only part of the references are listed.Absolute Configuration of (-)-2-(4-Hydroxyphenyl)propionic acid: Stereochemistry of Soy Isoflavone Metabolism
Mihyang Kim et al.
BULLETIN OF THE KOREAN CHEMICAL SOCIETY (2014)
Diet Complexity and Estrogen Receptor β Status Affect the Composition of the Murine Intestinal Microbiota
Rani Menon et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)
3-Hydroxyflavanone Induces Apoptosis in HeLa Cells
Soon Young Shin et al.
JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY (2013)
MEGA6: Molecular Evolutionary Genetics Analysis Version 6.0
Koichiro Tamura et al.
MOLECULAR BIOLOGY AND EVOLUTION (2013)
The gut microbiota - masters of host development and physiology
Felix Sommer et al.
NATURE REVIEWS MICROBIOLOGY (2013)
Soy isoflavones and their relationship with microflora: beneficial effects on human health in equol producers
Juan Manuel Sanchez-Calvo et al.
PHYTOCHEMISTRY REVIEWS (2013)
Intestinal Bacterium Eubacterium cellulosolvens Deglycosylates Flavonoid C- and O-Glucosides
Annett Braune et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)
Identification of the flavonoids in mungbean (Phaseolus radiatus L.) soup and their antioxidant activities
He Li et al.
FOOD CHEMISTRY (2012)
Isoflavone C-glycosides isolated from the root of kudzu (Pueraria lobata) and their estrogenic activities
Shin-ichi Kayano et al.
FOOD CHEMISTRY (2012)
Flavonoids with Potent Antioxidant Activity Found in Young Green Barley Leaves
Masumi Kamiyama et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
Stephane Quideau et al.
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2011)
Stereospecific microbial production of isoflavanones from isoflavones and isoflavone glucosides
Hye-Yeon Park et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2011)
The C-Glucosyl Bond of Puerarin Was Cleaved Hydrolytically by a Human Intestinal Bacterium Strain PUE to Yield Its Aglycone Daidzein and an Intact Glucose
Kenichi Nakamura et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2011)
Deglycosylation of puerarin and other aromatic C-glucosides by a newly isolated human intestinal bacterium
Annett Braune et al.
ENVIRONMENTAL MICROBIOLOGY (2011)
Kudzu root: Traditional uses and potential medicinal benefits in diabetes and cardiovascular diseases
Ka H. Wong et al.
JOURNAL OF ETHNOPHARMACOLOGY (2011)
The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems
Stephen Barnes et al.
FOOD & FUNCTION (2011)
Conversion of (3S,4R)-Tetrahydrodaidzein to (3S)-Equol by THD Reductase: Proposed Mechanism Involving a Radical Intermediate
Mihyang Kim et al.
BIOCHEMISTRY (2010)
Absolute configuration determination of isoflavan-4-ol stereoisomers
Mihyang Kim et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2010)
Stereospecific Biotransformation of Dihydrodaidzein into (3S)-Equol by the Human Intestinal Bacterium Eggerthella Strain Julong 732
Mihyang Kim et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
Interaction between Phenolics and Gut Microbiota: Role in Human Health
Maria V. Selma et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Hypoglycemic effect of aspalathin, a rooibos tea component from Aspalathus linearis, in type 2 diabetic model db/db mice
Atsutoshi Kawano et al.
PHYTOMEDICINE (2009)
Biotransformation of C-glucosylisoflavone puerarin to estrogenic (3S)-equol in co-culture of two human intestinal bacteria
Jong-Sik Jin et al.
BIOLOGICAL & PHARMACEUTICAL BULLETIN (2008)
Metabolism of dietary soy isoflavones to equol by human intestinal microflora - implications for health
Jian-Ping Yuan et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Pharmacokinetic study of puerarin in rat serum by liquid chromatography tandem mass spectrometry
Jeevan K. Prasain et al.
BIOMEDICAL CHROMATOGRAPHY (2007)
Isolation of an isoflavone-metabolizing, Clostridium-like bacterium, strain TM-40, from human faeces
Motol Tamura et al.
ANAEROBE (2007)
Contrasting effects of puerarin and daidzin on glucose homeostasis in mice
E Meezan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Human gut microbial degradation of flavonoids: Structure-function relationships
AL Simons et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
The isolation and antioxidative effects of vitexin from Acer palmatum
JH Kim et al.
ARCHIVES OF PHARMACAL RESEARCH (2005)
Bioactive C-glycosides from bacterial secondary metabolism
PG Hultin
CURRENT TOPICS IN MEDICINAL CHEMISTRY (2005)
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
KE Heim et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2002)
The vascular activity of some isoflavone metabolites: implications for a cardioprotective role
JPF Chin-Dusting et al.
BRITISH JOURNAL OF PHARMACOLOGY (2001)
Share Paper
