Related references
Note: Only part of the references are listed.Is It Possible To Increase the Aloin Content of Aloe vera by the Use of Ultraviolet Light?
Domingo Martinez-Romero et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Three types of ultraviolet irradiation differentially promote expression of shikimate pathway genes and production of anthocyanins in grape berries
Zhen-Zhen Zhang et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2012)
Effects of different light intensities on chlorophyll fluorescence characteristics and yield in lettuce
Weiguo Fu et al.
SCIENTIA HORTICULTURAE (2012)
Positive effects of temperature and growth conditions on enzymatic and antioxidant status in lettuce plants
Hee-Ock Boo et al.
PLANT SCIENCE (2011)
Effects of Supplemental UV-A on the Development, Anatomy and Metabolite Production of Phyllanthus tenellus Cultured In Vitro
Cristiane Pimentel Victorio et al.
PHOTOCHEMISTRY AND PHOTOBIOLOGY (2011)
Effects of UV-B on Secondary Metabolites of St. John's Wort (Hypericum perforatum L.) Grown in Controlled Environments
Melissa L. Brechner et al.
PHOTOCHEMISTRY AND PHOTOBIOLOGY (2011)
Antioxidant phytochemicals in lettuce grown in high tunnels and open field
Myung-Min Oh et al.
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY (2011)
The influence of ultraviolet radiation on growth, photosynthesis and phenolic levels of green and red lettuce: potential for exploiting effects of ultraviolet radiation in a production system
E. Tsormpatsidis et al.
ANNALS OF APPLIED BIOLOGY (2010)
Ultraviolet A-specific induction of anthocyanin biosynthesis and PAL expression in tomato (Solanum lycopersicum L.)
Jia Guo et al.
PLANT GROWTH REGULATION (2010)
Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce
Qian Li et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2009)
High-brightness LEDs-Energy efficient lighting sources and their potential in indoor plant cultivation
Naichia Yeh et al.
RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2009)
Hypobaria and hypoxia affects growth and phytochemical contents of lettuce
Nihal C. Rajapakse et al.
SCIENTIA HORTICULTURAE (2009)
Analysis of the relationship between blue-light photon flux density and the photosynthetic properties of spinach (Spinacia oleracea L.) leaves with regard to the acclimation of photosynthesis to growth irradiance
Ryo Matsuda et al.
SOIL SCIENCE AND PLANT NUTRITION (2007)
Genes up-regulated during red coloration in UV-B irradiated lettuce leaves
Jong-Sug Park et al.
PLANT CELL REPORTS (2007)
Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin-Ciocalteu reagent
Elizabeth A. Ainsworth et al.
NATURE PROTOCOLS (2007)
Light-regulated transcriptional networks in higher plants
Yuling Jiao et al.
NATURE REVIEWS GENETICS (2007)
Content of total phenolics and phenolic acids in tomato (Lycopersicon esculentum Mill.) fruits as influenced by cultivar and solar UV radiation
Devanand L. Luthria et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
Effect of supplemental ultraviolet radiation on the carotenoid and chlorophyll composition of green house-grown leaf lettuce (Lactuca sativa L.) cultivars
Charles R. Caldwell et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
Heat shock treatments delay the increase in wound-induced phenylalanine ammonia-lyase activity by altering its expression, not its induction in Romaine lettuce (Lactuca sativa) tissue
R Campos-Vargas et al.
PHYSIOLOGIA PLANTARUM (2005)
UV-A irradiation guards the photosynthetic apparatus against UV-B-induced damage
S Gartia et al.
PHOTOSYNTHETICA (2003)
Effects of pubescence and waxes on the reflectance of leaves in the ultraviolet and photosynthetic wavebands: a comparison of a range of species
MG Holmes et al.
PLANT CELL AND ENVIRONMENT (2002)
Chlorophyll fluorescence - a practical guide
K Maxwell et al.
JOURNAL OF EXPERIMENTAL BOTANY (2000)