Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 92, Issue 10, Pages 2017-2019Publisher
WILEY
DOI: 10.1002/jsfa.5715
Keywords
olive oil; hydroxytyrosol; Mediterranean diet; atherosclerosis; polyphenols
Funding
- MICINN [AGL2011-28995]
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The formulation of an antioxidant/atherosclerosis hypothesis stimulated experimental and epidemiological studies on the possible role of micronutrients, including olive oil phenolics, in the protection from cardiovascular disease observed in the Mediterranean area. This article prospectively summarises our current knowledge of olive phenolics, underscore our gaps in information, and brings forward areas that are, as yet, to be explored. Copyright (C) 2012 Society of Chemical Industry
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